Reviewed: Oct. 26, 2009

I did not have ribs so I used 4 pork chops, and followed a reviewers advise to use 1/3 cup for the liquids. Then I doubled the recipe and added carrots and let it all simmer. The only change that I would make is to double everything except for the onions and the cinnamon. Used a little corn starch to thicken the juices and served it all over rice. Amazing! We all loved it and will make again!

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Tisa A.

Cooking Level: Expert

Home Town: Thompson, Ohio, USA

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Reviewed: Oct. 19, 2009

Mild flavoring but nice..it didn't over-power the pork flavor. Something different than the usual pork in barbecue sauce. It didn't create a sauce that was thick that clings to the meat like BBQ sauce, which I was actually hoping for. But..it was o.k.

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: Oct. 2, 2009

As per the suggestion of other reviewers, I increased both the maple syrup and the soy sauce to 1/3 cup each. Other than that, I followed the recipe. Nobody disliked it, but nobody was wowed by it either.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 26, 2009

Very good! I used 1/3 cup of the maple syrup and soy sauce when I did mine. Even my picky husband liked them and gave the thumbs up for making them again. I thought the flavor was good but it is somewhat mild so if you're looking for bold or spicy go elsewhere.

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Laura

Home Town: Wakefield, Virginia, USA

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Reviewed: Aug. 7, 2009

These were very good and a nice change from barbecued ribs. I followed the recipe as written and they came out perfect!

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Hilltop Woodpecker

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Reviewed: Jul. 31, 2009

These were sooo good! I think that 9 hours is too long though. I wouldn't go any longer than 7. Mine were a little burnt. The meat was so tender and loved the sweetness... we served it with rice.

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Inkasi888

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Reviewed: May 12, 2009

These were pretty yummy, but I did make some adjustments.

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sherry lee

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 24, 2009

I expected more flavor

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donnatherealtor

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Reviewed: Apr. 20, 2009

I made this the time last night for my daughter and her husband. I followed the recipe, doubling the maple syrup & soy sauce (made 4 lbs of pork ribs). The meat fell off the bones, but was dry and practically tasteless. Would use BBQ sauce the next time !!

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leighsmom

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Reviewed: Apr. 18, 2009

this was good..the second time around I added about 4 tablespoons hosin sauce, and served over warm basmati rice with carrots on the side.

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wifemotherslave

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

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Reviewed: Mar. 31, 2009

They were delicious but took forever to cook all the way through. I only had 3 ribs in the slow cooker, but after 7 hours it still wasn't completely done. It looked done on the outside--nice and brown, meat falling off the bone--but the meat was still bloody near the bone. So I took it all out--meat and sauce--and cooked it on the stove. I let it boil and then covered it and let it simmer for about 15 minutes.

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A-Swt

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Reviewed: Mar. 28, 2009

very good, fall apart, melt in your mouth!

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Kelly Long

Cooking Level: Expert

Home Town: Osceola, Wisconsin, USA

Living In: Ramsey, Minnesota, USA

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Reviewed: Mar. 21, 2009

I made this earlier in the week and everyone ate it all. My son rated it "double thumbs up". I am making again today. I did double the sauce ingredients because i had more ribs. Flavors aren't overwhelming and i might try adding some BBQ sauce when on the plate. Very easy to do as i mix the sauce right in the crockpot and you don't have to brown/sear the meat.

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Cookerof2

Cooking Level: Beginning

Home Town: Winfield, Pennsylvania, USA

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Reviewed: Mar. 17, 2009

The flavor of this recipe was great, it was super easy, everyone like it, & I'd make it again. I didn't have a slow cooker, but it didn't matter. Cooking time was about 3.5hrs maybe less. I doubled the sauce, & added about 1/4c of bbq sauce & 1/2c water. So tender & the whole house smelled so good during cooking. Really tasty!

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chibiharuka

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Reviewed: Mar. 8, 2009

Very good. Even enjoyed by my 5 and 3 year old!!

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mandg2102

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Reviewed: Mar. 5, 2009

Best ribs ever!!!!

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luciddream

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Reviewed: Mar. 4, 2009

The only thing I changed was tripling the maple syrup. I brought it to a company potluck and got several compliments!

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Pookie

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Reviewed: Feb. 19, 2009

This was very good. I added alittle more soy sauce and cooked one hour longer. Everyone at dinner really enjoyed. I cooked wide egg noodles and put meat on top with wheat biscuits.

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