Reviewed: Dec. 19, 2003

It was ok - kinda BLAH

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Dec. 3, 2003

This is not "thick" like you would imagine, but it is good over rice and has great flavoring.

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CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

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Reviewed: Sep. 2, 2003

This is hands-down, my family's favorite way to eat stew! We have gone ahead & added potatoes & carrots for a full-fledged beef stew & it can't be beat! I've also made it ahead & frozen it to give to families during trying times & they have loved it too! YUMMY!

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MOM4JESUSJMJ

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Reviewed: Jul. 15, 2003

Was quite good for being quite simple. I served it over rice per a previous review. I will be making again

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GENA400

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Reviewed: Jul. 9, 2003

Easy and very tasty! Thanks Debbie.

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YVONNE MILLS

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Reviewed: Jun. 18, 2003

Great served over hot egg noodles-

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 5, 2003

good and super easy!

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AVALENTI

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 4, 2003

Excellent. The whole family enjoyed it.

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GSLEADER

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Reviewed: Dec. 7, 2002

This recipe was so simple, and my family loved the gravy. The meat lacked flavor though, so next time I make it, I'll season the meat with garlic salt and brown it in a little oil before putting it in the slow cooker.

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MCSTRADER

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Reviewed: Nov. 19, 2002

Good but I didn't find it much different from other stews I have tried and tasted before and it is on the salty side. HOWEVER, my family liked this alot and requested its repeat! I'll make again on nights I anticipate being too busy to cook.

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DREGINEK

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Reviewed: Nov. 19, 2002

This was super easy and super yummy! Tasted even better left over. Next time I will add mushrooms and sour cream and serve over noodles. Thanks so much for sharing!

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Blairs Mom

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Reviewed: Nov. 17, 2002

tasty and very easy....if you are in a hurry to put together a slow cooker meal this is great....i didnt have stew meat so i used round steak and it turned out good...i will make this again

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Nov. 15, 2002

We really enjoyed this recipe. However, I did add potatoes, carrots & peas. Also, I put it over noodles. I've taken it to a friends home and to work and they all love it.

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MYUCAS

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Reviewed: Nov. 11, 2002

Yuk! This made a really rich and nice smelling brown gravy which I served over biscuits, but it was too salty for me and didn't taste as good as it smelled. My kids didn't like it at all!

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ATMLADY

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Reviewed: Nov. 8, 2002

Extremely easy; very tender and it makes a wonderful gravy! My very picky 13yo LOVED it! I added some frozen peas at the very end. A definite keeper.

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Winelover813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

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Reviewed: Nov. 7, 2002

This was very simple and tasted pretty good. I'm sure it would be great over mashed potatoes, but I didn't want to take the time so I served over egg noodles. The beef chunks of stew meat were too big, so for the leftovers I shredded the beef in my food processor and I liked that much better. This recipe made so much, that I not only fed my family but took it to my neighbors to have as well.

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KZJNK

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Reviewed: Nov. 6, 2002

Terrific recipe! The only change I made was to brown the meat before putting it in the crock-pot. Next time I will make a point of using low-sodium soups, as this was a litte bit salty for my taste. But a definite keeper!! Served it with mixed frozen vegetables and garlic mashed potatoes. Even better the next day.

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MRS. LOUDSHOES

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Reviewed: Oct. 29, 2002

So easy to make. Loved the flavor. Will make it again. Great comfort food :)

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MICK22

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Reviewed: Oct. 26, 2002

This was easy and now one of our favorites. I made the recipe exactly as the directions said but used low sodium mushroom soup and it was great. I gave this recipe out at work and they came up with 3 other versions. 1. Use the spicy cheddar cheese soup version without the beefy onion soup. 2. Add 1/2 a cup of wine to the original recipe. 3 Marinate the beef overnight in wine and season salt. Each person loved it and will make it again.

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