Reviewed: Jul. 17, 2008

This was delicious!! The gravy was very good. I did add some carrots, and onion, and also some beef stock. I served it over Garlic Mashed Potatoes. Yummy!!

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jen

	Cooking Level: Intermediate Home Town: Grandview, Missouri, USA Living In: Blue Springs, Missouri, USA
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Reviewed: Jul. 15, 2008

Good stew. This is the first I have ever done. I just added some beef broth because I was worried it would not be liquidie(?) enough, it came out good. I just find there needs to be more spices. Next time I think I will take the potatoes and shake them in a ziploc bag with spices. Overall... will make this again!

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Ginette

	Cooking Level: Intermediate Living In: Youngsville, Louisiana, USA
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Reviewed: Jun. 8, 2008

I followed the directions, but only sprinkled the beefy/onion soup over the top of the beef. I found "fajita" meat which was chopped small to be a better value at the grocery store. This cooked up quick, prep time was only 5 min. Before heading out the door for church. We served it over Basmati Rice with steamed veggies on the side.

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Missy Anne

	Cooking Level: Intermediate Home Town: Payson, Utah, USA Living In: Pleasant Grove, Utah, USA
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Reviewed: Apr. 22, 2008

This was a wonderful meal. I did make a couple of changes though. First I coated my stew meat with some flour, salt, and pepper then browned it in a skillet with a little vegetable oil. Then when I combined everything into the slow cooker I added two bags of frozen stew vegetables at the beginning. This did get really thick so I used a little beef broth to thin it. My family loved it! Will definitely make this again.

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Terri


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Reviewed: Feb. 19, 2008

Pretty good stew! I used the low sodium mushroom soup and only 2 lbs of stew meat. Then added 2 lbs of chopped potatoes, chopped carrots and celery, 1/2 cup of red wine, and 1/3 a cup of beef broth. It definitely made it soupy and not thick/creamy like other people said. I was impressed!

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michelleag05


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Reviewed: Feb. 15, 2008

SOOO Good, I add carrots, potatos and onion to mine. I actually made this so often I got a little sick of it which makes me sad cause now i have to wait a while before i make it again!

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ArmyCook

	Cooking Level: Intermediate Living In: Colorado Springs, Colorado, USA
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Reviewed: Feb. 13, 2008

My family thought this was very good. It was a little saltier than I am used to, but no overwhelmingly so. My picky husband said he didn't think it was too salty at all. I did put some potatoes in with it which I think I read somewhere can absorb some of the salt. I also dredged the meat in flour and garlic powder and browned first. I think I may go low sodium next time, but will definitely make again. Great on a cold snowy day!

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MORGMOM

	Home Town: Hartford, Connecticut, USA
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Reviewed: Feb. 7, 2008

Good. Easy!

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Nancy in Texas

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Feb. 5, 2008

This is not really a stew, at least not stews that I am used to. But if you like lots of meat and gravy then this is for you.

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ELATRC

	Cooking Level: Intermediate Home Town: Tulare, California, USA Living In: Pasco, Washington, USA
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Reviewed: Feb. 4, 2008

Oh soooo good! I put lots of potatoes and carrots in it. it turned out great!

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Jennifer King

	Cooking Level: Intermediate Home Town: Santa Maria, California, USA Living In: Harrisonville, Missouri, USA
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Reviewed: Feb. 2, 2008

This is very good, my husband liked it.

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Shelly

	Cooking Level: Expert
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Reviewed: Dec. 10, 2007

This was good. I served it over garlic mashed potatoes. My only complaint is that the stew meat was tough. Next time, I'll probably try this with a roast, instead, and shred it at the end.

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KANSASINMAINE


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Reviewed: Dec. 4, 2007

I used a little less than the 3 full pounds of beef as my husband loves things with lots of gravy/sauce. Other than that, followed recipe and it was a big hit! Definitely a keeper.

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goochgirl


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Reviewed: Dec. 3, 2007

Pretty good, I added potatos, carrots and a can of low salt beef broth to make it more of a stew. I'll most likely make this again.

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Katie

	Cooking Level: Intermediate Home Town: Sioux Falls, South Dakota, USA Living In: Hartford, South Dakota, USA
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Reviewed: Nov. 20, 2007

Not bad at all. My family liked it. I cooked it on low and it was done in 4 hours so I would be careful with the cooking time. The meat was so tender that you could cut it with just a fork. I do think that next time I will omit the cheddar cheese soup and use two cans of cream of mushroom instead.

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Oct. 15, 2007

honestly, the best stew I have ever tasted - I used two cans of mushroom soup instead of one and used a pack of regular onion soup mix as Superstore had run out of beef onion. I added a can of drained mushrooms and some peas and served it over garlic mashed potatoes with dinner rolls on the side. The perfect meal for a rainy night at home.

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brekat


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Reviewed: Oct. 13, 2007

My family loved this!

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