This was fantastic for supper tonight----it's -25 with the windchill. This recipe is probably really good as is, but I never follow a recipe exactly. For one thing, I used venison---hey, deer season is practically a holiday in Wisconsin. Also, I used cream of celery. It was either that or cream of chicken; I was NOT about to go out in subzero weather for one lousy can of soup. I added a can of corn, potatoes, celery, carrots, some thyme, garlic (of course) a couple dashes of crushed red pepper, worcestershire, and some liquid smoke. Served with fresh baked bread it was enough for me, hubby and our 3 kids---we even had some left over. Yay!
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This was fantastic for supper tonight----it's -25 with the windchill. This recipe is probably...