Reviewed: Nov. 11, 2009

Great Recipe, husband actually ate for 3 meals straight and he is not one for leftovers!! I did add potatoes & carrots. Doesn't get any easier than this! Thanks for sharing...

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Kelli

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

For those of you skeptical of trying this recipe...don't be. I made it this evening for my husband and 2 year old. We all loved it. in facet, my husband commented that he could not believe this started as cream of mushroom soup and cheddar cheese soup. It tasted like a good homemade stew. We did add 2 diced potatoes, some chopped carrots and frozen peas. Again, we loved it!!!!

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Nicole I

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Reviewed: Oct. 19, 2009

I have tried beef stew recipe after recipe to find "the one", and my search is finally over. I added some potatoes, celery, and baby carrots and it was amazing! Couldn't be easier, and it's the best stew I've ever made.

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Angela M

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

Cheap, easy and surprisingly delicious! I chopped some potatoes and just cooked them along with the beef, and then made egg noodles and served it all together. I will definitely be making it again!

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Calophi

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Sep. 30, 2009

This was so easy to throw together! We loved the gravy...the best part! Served with mashed potatoes and a veggie. Thanks!

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Sep. 16, 2009

This was really good and super easy. I added 2 potatoes, 3 small carrots, an onion, a few stalks of celery, a few splashes of red wine (1/4-1/2 cup I didn't measure), and 2 1/2 tbsp of tapioca to thicken it up a bit. I think I'll add a bit more next time as it was still a little runny due to adding the wine. Made the house smell wonderful.

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kateinthekitchen

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Reviewed: Jul. 21, 2009

I loved this recipe. It was amazing. I took the advice from a previous post and added half a red pepper and half a green pepper. Then I cut up some mushrooms, added peas/carrots, and minced garlic. The flavor was completely out of this world.

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panamaqtpie

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Reviewed: Jul. 9, 2009

My family absolutely loved this. We ate it over both rice and noodles. It had a great flavor and the meat was extremely tender.

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Hiteach500

Cooking Level: Beginning

Home Town: Kaplan, Louisiana, USA

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Reviewed: Jul. 4, 2009

Excellent recipe. I went with the healthy versions of all the soups to lower the soduim content and it came out great. Very easy and very tasty, I'll make this again.

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Dilettante

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Reviewed: Jun. 22, 2009

My family enjoyed this stew and it was very easy! Just like Momma use to make!

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Scott Fry

Cooking Level: Intermediate

Home Town: Merrill, Wisconsin, USA

Living In: Hurst, Texas, USA

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Reviewed: Jun. 1, 2009

This recipe is great! I didn't think it could taste so good! I'm so glad that I tried it. Next time to make it more budget friendly I'm going to try ground beef.

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Shannon

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Reviewed: May 29, 2009

This is one of those things that just doesn't sound like it will work - but works so well! Fantastic gravy once it all cooks down with the meat juices! Rich and deep brown and flavorful! I had no idea! It's in my meal planning now- I will double the meat next time though - there was a lot of 'extra' gravy that was eaten with bread.

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JoyfulGeorge

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Reviewed: May 6, 2009

This was good! Make sure you use at least 3 lbs beef.

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ChrisEpieBaker

Cooking Level: Expert

Living In: Tarzana, California, USA

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Reviewed: May 1, 2009

This was good, but a bit thick. I think I cooked it too long, as it was in a large crockpot. Will try again.

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MommaOfThree

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: May 1, 2009

Husbands favorite. And I can sneak veggies in to it if he's not looking!

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amylovestoeat

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Reviewed: Apr. 26, 2009

3 lbs of beef is perfect mixture. served over mashed potatoes. nate loved it. very tender beef.

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denali60

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Reviewed: Mar. 30, 2009

This recipe was good but it could have used a little something. I followed it to the letter except I used low salt cream of mushroom soup and I added a little black pepper for snap. I worried that there would not be enough liquid in this mixture but it made its own broth very nicely without adding anything extra. I will make it again but in the future I will add carrots and in the last hour some frozen peas. Also this recipe could use some seasonings to make it more interesting. I'm still an absolute beginner so I couldn't give you any advice there. If you know what you're doing though don't be afraid to add your own flair to it. Just DON'T add salt. If you do you'll be sorry, it was plenty salty the way it was.

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JustSomeLady

Cooking Level: Beginning

Home Town: Jamaica Plain, Massachusetts, USA

Living In: Weymouth, Massachusetts, USA

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Reviewed: Feb. 26, 2009

I used cream of chicken soup instead of cream of mushroom because of personal preference. It came out good but it didn't really wow me or the BF.

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Feb. 24, 2009

I will be making this one again because my family really loved it! Thank you for sharing!

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**coffeelady**

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Reviewed: Feb. 17, 2009

Fantastic!! Quote from child, "Mom, of ALL the new recipes you have tried, this is the BEST!" "You can make this again and again!" I will make with mash potatoes next time...there is so much wonderful gravy for the potatoes to soak up.

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SMosher

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Slow Cooker Manly Stew

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