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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2008
This is very good and easy. After the first cooking you get rid of all the fat so it's very lean in the end, unlike many shredded meat recipes. It's not very spicy and next time I think I will add 1-2 packages of taco seasoning with the enchilada sauce.
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groverutah
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