Reviewed: Dec. 30, 2004

This was really good. My family really liked it. I think the next time I will add some more salt. It was a little bland.

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VICKYLYNN217

Cooking Level: Intermediate

Living In: Windsor, South Carolina, USA

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Reviewed: Jul. 5, 2004

I was very disappointed in the way this recipe turned out. I was so excited to find a recipe for mac and cheese made in the crockpot (with 2 small children, i'm always looking for simple recipes), and most of the reviews were great, but the final product wasn't. I only left it in the crockpot for 2 1/2 hrs after adding the noodles, and it was more then done. But the cheese was clumpy, instead of smooth. I could personally taste the one egg in the recipe, and it seems to me that it may be the reason that the cheese clumped up (like scrambled eggs on noodles). It smelt wonderful while it was cooking, but when my family sat down to eat it, the flavor wasn't anything special, pretty bland. I was beyond disappointed, I wanted so badly to like it because it was so easy to make and my whole family just loves home made macaroni and cheese, but I won't bother making this recipe again.

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JANDWIVEY

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

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Reviewed: Mar. 18, 2004

I was very excited to try a slow cooker mac 'n cheese recipie, when I found this one, my expectations were high. I was so disappointed-I followed the recipie to a "T", but the mac 'n cheese turned out clumpy and extremely oily. I did cook for less time, and I added the noodles uncooked, as suggested in my slow cooker instructions. Oh well... I'll try baking next time!

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3 users found this review helpful

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Benjamin'sMama

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Reviewed: Feb. 4, 2004

My family and freinds just love this reciepe. I have tried others from this site and this is the best one so far. It is easy to prepare and it is ready when I get home from work.

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2 users found this review helpful

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LISA161

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Reviewed: Dec. 9, 2003

I made this for Thanksgiving and everyone loved it! There was none left! I used vermont sharp in addition to the other cheese.

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1 user found this review helpful

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MAECHOSEN

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Reviewed: Nov. 7, 2003

Excellent!! We LOVE it! Great side dish, I don't change a thing when I make it.

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lynnmt

Cooking Level: Expert

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Reviewed: Sep. 7, 2003

I modified this recipe like many other users did. I made mine with 16 oz. of velveeta, and 10 oz. for regular orange cheddar. I did use the evaporated milk, and i did increase the salt just a little. I cooked my noodles a little bit. I didn't cook them all the way to al dente, but i was leary about putting them in uncooked. I boiled them probably for about 3 minutes. The mac n cheese came out awesome. Made it on a Sunday morning to eat with football in the afternoon. Was very rich, but we like it that way. If you don't, subs reg milk for evap milk. It's easy. Watch and stir though, it can burn on the bottom. I cooked the cheese, milk, egg and seasoning for about 30 min before adding my hot pasta. Then i cooked on High about 1.5 hours. Then i turned it to low. It was done and ready to eat, I just kept it warm. Next time I will add some pepper. That's it!

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110 users found this review helpful

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JONESCLARINET

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Reviewed: Jan. 27, 2003

I follwed this recipe exactly, and it turned out OK. The final product was clumpy. It tasted good but looked bad.

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TONGAMOM

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Reviewed: Jan. 4, 2003

I made this recipe for a mid-day office pitch-in. I started it in the morning and thought it would be fine until lunch time. It had started to dry out by the time it was ready to be served. I would not recommend cooking for longer than 3 hours. I also did not cook my noodles and they were perfect. At the suggestion of another reviewer I used Velveeta instead of Cheddar. Overall a really good recipe. Just be careful of cooking time.

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62 users found this review helpful

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MEL10210

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Reviewed: Oct. 27, 2002

This turned out pretty good, but I added alot more to it. For one I did not cook the macaroni before I put it in the crock pot so the noodles did not get soggy. I also added some mozzerella cheese, parasean, and cream cheese. Put some worstchire sauce in it too with some diced onions and some dry mustard.The kids love it.

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65 users found this review helpful

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Stephanie

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Reviewed: Aug. 13, 2002

Very easy, I have made this 3 times and my kids do not like it for some reason. I think it's ok, maybe a little bland. I used way more cheese than needed because my family loves cheese but it was still missing something...

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10 users found this review helpful

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KJHOLMES

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Reviewed: May 2, 2002

This is the best macaroni & cheese I've ever tasted. I serve it to everyone with rave results. Estelle Smith San Jose, Calif.

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2 users found this review helpful

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WONEDA

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Reviewed: Mar. 4, 2002

I liked how easy this was to prepare, but it was way too salty and almost too rich. I would recommend the following adjustments: * 1 c. condensed milk mixed with 1 c. regular milk * 1/4 to 1/2tsp. salt (if using Velveeta cheese) * 2 1/2 c. cheese (if using Velveeta) * reduce cook time to 1 hour after pasta is added

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Debbie

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Reviewed: Mar. 2, 2002

This is a very easy recipe, a snap, but very, very rich. My kids and my husband found it too rich. I plan to make it again, but modify it by cutting back a bit on the cheese and decreasing the evaporated milk, substituting with regular milk. Also, unlike other crock pot dishes, this cannot be left too long over 3 hours or it does begin to dry out.

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27 users found this review helpful

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 14, 2002

I made this with Velveeta cheese for a luncheon baby shower. It went over VERy well. The leftovers were eaten for dinner that night. I have already ahd requests to make it again.

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11 users found this review helpful

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KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Jul. 22, 2001

I used velveta instead of the cheddar cheese and it turned out great. Very easy.

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JENNISON

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Reviewed: Jan. 9, 2001

I think our family must not like mac and cheese made with cheddar; we're used to a creamier, Velveta-type sauce. We found the cheese to be clumpy, and unappetizing looking. If this is what you are used to, however, you'd probably like it. It's certainly easy!

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CYNDI KANE

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Slow Cooker Macaroni and Cheese II

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