Very good! A note- If you are going to make this recipe you should know it's more of a custardy M&C. This was a hit with the adults, but the "Blue Box" lovers weren't thrilled with it. It was veeeery easy to make, but I did make a few alterations...I added some sliced Velveeta to help add some creaminess, a touch more canned milk than called for, a touch of honey, a little extra pepper. I also precooked my pasta, but only until it was just softened, still quite firm- this prevents a mushy texture. I stirred this a couple of times, cooking it on low. I don't think this is something I would cook all day, as it was actually ready to enjoy within a couple of hours. This would be a great addition to grilled chicken and cole slaw when you don't want to heat up the kitchen with your oven. Yum!
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