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Slow Cooker Macaroni and Cheese II

By: Stacey Roberts  
"Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime."

Rating: This weblink has been rated 72 times with an average star rating of 3.5 Read Reviews (55)

Rate/Review | 3,681 people have saved this

Prep Time:
20 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups evaporated milk
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3 1/2 cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni

Directions

  1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir. Cook on high for 1 hour.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 23.3g | Cholesterol: 95mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by JONESCLARINET 
I modified this recipe like many other users did. I made mine with 16 oz. of velveeta, and 10... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Stephanie 
This turned out pretty good, but I added alot more to it. For one I did not cook the macaroni... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by MEL10210 
I made this recipe for a mid-day office pitch-in. I started it in the morning and thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by Tess 
This is a very easy recipe, a snap, but very, very rich. My kids and my husband found it too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by BARMSTRONG71 
The cheese was clumpy so my 6 year old wouldn't eat it but others thought it was wonderful and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Debbie 
I liked how easy this was to prepare, but it was way too salty and almost too rich. I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by XineRevelle Supporting Member (Click to learn more about Supporting Membership)
If my husband could only have one meal before he died, this would be the choice for him. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by MELNOV19 
"YUM" I made this for a carry-in and my co-workers loved it. They have asked me to bring it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2003 by KERRINOEL 
I made this with Velveeta cheese for a luncheon baby shower. It went over VERy well. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by KJHOLMES 
Very easy, I have made this 3 times and my kids do not like it for some reason. I think it's... MORE

 
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