So glad there's no pre-cooking of the macaroni. For flavour, I added 1/2 tsp of dry mustard, 1/4 tsp turmeric, and a sprinkle of seasoning salt, and I added 1/2 cup of extra milk. When almost done, only 2.5 hours on medium high, I did sort of pull it away from the edge of the crock, with a spoon, and topped it with crumbled multigrain crackers which I patted into the cheese on top. It didn't stick to the sides at all with the oil sprayed before assembling. We both thought it was delicious! Reminded me of my mum's baked mac & cheese, and the eggs made it firm but it was still very cheesy. I will make a doubled crock of this for my next potluck, and I'm sure I'll be asked for the recipe. Comfort food doesn't get any easier than this!
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So glad there's no pre-cooking of the macaroni. For flavour, I added 1/2 tsp of dry mustard,...