Reviewed: Nov. 13, 2009

My family and I enjoyed this recipe; but it didn't turn out as I expected. For some reason, this cooked in my slow cooker on low in two hours. If I hadn't decided to give it a stir before I went out I would have come home to a burnt mess. I did omit the eggs and added 2 Tbs. of cornstarch, because my children like the "creamy" style. I think I'll do this again, but I'll put it together later in the day.

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E. A. Conde

Home Town: Olney, Maryland, USA

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Reviewed: Nov. 12, 2009

I loved it! I agree with other reviewers this is a true Southern macaroni and cheese. Reminds me of the one they serve in Piccadilly. Only change I made was add a bit of white pepper and dry mustard. I also agree with another reviewer that you need to stir while cooking and I found that I had to add some more milk after 3 hours. Def not a dish you can cook while at work

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Corymia

Cooking Level: Beginning

Living In: Miami, Florida, USA

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Reviewed: Oct. 21, 2009

Cooks in only 2 hours. Do not cook macaroni first. I added garlic powder with parsley and used only 1 egg. I transfered it to an oven dish and broiled it until the top got a little crunchy (only because I needed to reheat it for dinner). My family loved it and went back for thirds!

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Katkat

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Reviewed: Oct. 14, 2009

I did not like this at all it was mushy and not creamy at all not to mention my kids love mac n cheese and it needs to be more creamy and not so mushy!!!!

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Amiye

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Reviewed: Oct. 4, 2009

I tried this some time ago and never reviewed this. Did not like this at all. was gritty tasting and it was one crockpot full of mushy macaroni.

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mb

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2009

If you like southern style baked macaroni and cheese this is a much cheaper and easier way to make, if you don't like baked macaroni and cheese and prefer it to be creamy you probably should try a different recipe. Me and my family LOVED this!!

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bakedwaldo

Cooking Level: Expert

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Reviewed: Sep. 16, 2009

I did not care for this recipe.

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LASTRONG

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Reviewed: Aug. 10, 2009

my family loved it! I did use others reviews, and cooked the macaroni first and used Velveeta cheese along with cheddar cheese. LOVED IT!!

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Kristen Behm

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Reviewed: Jul. 16, 2009

I hate to give it ONE star but this was the most unappetizing recipe on this website that I have made!!! It was a complete waste of ingredients and WAY too many fat grams per serving.

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LucyDelRey

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

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Reviewed: Jun. 30, 2009

this is an excellent recipe and so very easy. I actually put it together in a Motel room to take to a potluck. I added a pinch of garlic powder and a 1/2 teaspoon of Seasoning salt. So yummy.... It was a hit

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Dixie

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Reviewed: Jun. 27, 2009

I made this dish only modified it by only adding one egg, and only using about 2 cups of regular milk. I also added garlic salt and ground mustard. I've made this twice so far. Once only using cheddar, and once using cheddar and about a cup of velveeta. I used less cheddar when I used the velveeta. Both ways was delish. I precooked my pasta and 'baked' it in the crocpot on high for about two hours. It came out in nice slices and we had no leftovers.

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ccraisins

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Reviewed: Jun. 6, 2009

This was not what I was hoping for. I decided not to serve it.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: May 31, 2009

I doubled this recipe and added 1 t. dry mustard & 1 t. garlic powder as well as half a large loaf of Velveeta. We cooked it in our large oval crock pot for 5 hours on high. Next time I will not use the eggs, they floated to the top and made a really icky topping that everyone scraped off, other than that all my kids loved it, totally a keeper!

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amybluefish

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Reviewed: May 18, 2009

This is a GREAT recipe. It is just like homemade. I followed the recipe exactly except for adding a little dry mustard. I cooked it on low for 3 hours and my family loved it! Definitely a keeper.

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Lisa

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Reviewed: Apr. 11, 2009

I think many people who have made this have never had "baked" mac and cheese. No it is not "creamy", it is not supposed to be. It is a custard style mac and cheese. It is lumpy, cheesy a little greasy and deliscious.This is pretty much a standard recipe for it. My mom made this for fourty years except in the oven. I think the crock pot works better. Only change I would make is to use at least half sharp cheddar. I saw several people did not add the egg. To each their own but the eggs are esential or it becomes a totally diferent recipe.

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Jon

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Reviewed: Apr. 4, 2009

i made this because i didnt feel like making real mac & cheese. i left out the eggs. (i dont like eggs in my mac &cheese) other than that i kept everything the same. USE A SLOW COOKER LINER, it makes clean up easy when you have to throw it all away.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Mar. 11, 2009

Super-easy and straight-forward. Very tasty! I read a bunch of the reviews right before I made this and got nervous, so I did customize it a bit and it turned out fantastic. I ended up cooking it for "only" 3 hours (I have a 3.5 quart cooker) and I did not cook the elbows ahead. I added garlic powder (1 tsp), red pepper flakes (1 tsp) and a mustard-based bbq sauce (2 Tbs) because I was worried it was going to be bland, based on everyone's comments. But the good news is that it turned out very tasty and very flavorful! I will make this again for sure!!!

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CAROLYNBASS

Home Town: Palo Alto, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 9, 2009

I use three different types of cheese in this Mac and cheese to give it good flavor. Also I never cook the noodles before or they are too mushy after the dish is done.

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julesboch

Cooking Level: Intermediate

Home Town: Ortonville, Michigan, USA

Living In: Slidell, Louisiana, USA

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Reviewed: Feb. 21, 2009

I liked it. I liked the "crusting" it did along the walls of the crock pot, I think it created a more homemade look to the dish. I will make this again.

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ptaylor

Cooking Level: Expert

Home Town: Morehead City, North Carolina, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Feb. 7, 2009

So Easy! Made it for the first time for our Super Bowl party and it was a huge hit w/ everyone! (I increased servings from 6 to 12)

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twinzmommy

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