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Slow Cooker Macaroni and Cheese II

Submitted by: Stacey Roberts

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.

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All Day Macaroni and Cheese

Submitted by: Becky

Get out your slow cooker and fill it with pre-boiled macaroni, sharp Cheddar cheese, evaporated milk, whole milk and eggs. Spend the next 5 or 6 hours raking leaves or playing baseball, then sit down to a comforting dish of macaroni and cheese.

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Baked Macaroni and Cheese with Tomato

Submitted by: DUSTI517

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Macaroni and Cheese V

Submitted by: LEACH

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Microwave Macaroni and Cheese

Submitted by: Kristin Gowin

Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.

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Quick Macaroni and Cheese

Submitted by: SABRINATEE

You just need a microwave and a broiler for this quick half-from-scratch mac and cheese.

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Macaroni And Cheese I

Submitted by: lise

Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest.

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Mouse's Macaroni and Cheese

Submitted by: Mouse

A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

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Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn

A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat!