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Slow Cooker Macaroni and Cheese I

SUBMITTED BY: Shauna PHOTO BY: MrsKatt

"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."
PREP TIME  10 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Ilovetocook
This recipe is getting a really bad rap! I've done it in the oven and I've done it in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Janine
Hi everyone! I just wanted to say that until I found another recipe on this site for Mac &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by mwbarker
I have made this several times and modified it to how we like it. We leave the eggs out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by lons65
I think this is getting a bad rap too -- but I made a lot of modifications as a result of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by CINDINMIKE
i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by Natalie
I liked it but my mother thought it was "too custard-like" so I'll delete one egg next time. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Kim
I can't reccomend this to anyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by CyndeG
I was surprised by this recipe. I did change it a bit, due to the fact I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by MrsKatt
I skipped the eggs because I didn't want a custardy mac & cheese. I added 1/2 tsp of dry... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by TWACHTLER