Slow Cooker Macaroni and Cheese I Recipe
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Slow Cooker Macaroni and Cheese I

By: Shauna 
"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (188)

9,821 Saves

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 592 | Total Fat: 33.5g | Cholesterol: 173mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 16, 2007 by Janine   view full review
Hi everyone! I just wanted to say that until I found another recipe on this site for Mac &...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 7, 2004 by mwbarker   view full review
I have made this several times and modified it to how we like it. We leave the eggs out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 25, 2007 by Ilovetocook   view full review
This recipe is getting a really bad rap! I've done it in the oven and I've done it in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Apr. 9, 2007 by lons65   view full review
I think this is getting a bad rap too -- but I made a lot of modifications as a result of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 8, 2006 by CyndeG   view full review
I was surprised by this recipe. I did change it a bit, due to the fact I didn't have any...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 30, 2005 by CINDINMIKE   view full review
i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 26, 2006 by MrsKatt Supporting Member (Click to learn more about Supporting Membership)  view full review
I skipped the eggs because I didn't want a custardy mac & cheese. I added 1/2 tsp of dry...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 11, 2003 by TWACHTLER   view full review
I was so excited about the ease of this meal, but this recipe did NOT turn out as expected. We...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 24, 2002 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked it but my mother thought it was "too custard-like" so I'll delete one egg next time. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 11, 2008 by Kim   view full review
I can't reccomend this to anyone...

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