Slow Cooker Macaroni and Cheese I Recipe
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Slow Cooker Macaroni and Cheese I

By: Shauna  
"A wonderful, cheesy macaroni and cheese recipe cooked in a slow cooker. Great for those busy days or for a potluck."

Rating: This weblink has been rated 134 times with an average star rating of 3.3 Read Reviews (117)

Rate/Review | 4,070 people have saved this

Prep Time:
10 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound elbow macaroni
  • 4 cups shredded Cheddar cheese, divided
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Coat the inside of the slow cooker with cooking spray.
  2. In a large bowl, beat eggs with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.
  3. Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 28.7g | Cholesterol: 154mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Janine 
Hi everyone! I just wanted to say that until I found another recipe on this site for Mac &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by mwbarker 
I have made this several times and modified it to how we like it. We leave the eggs out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Ilovetocook 
This recipe is getting a really bad rap! I've done it in the oven and I've done it in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by lons65 
I think this is getting a bad rap too -- but I made a lot of modifications as a result of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by CyndeG Supporting Member (Click to learn more about Supporting Membership)
I was surprised by this recipe. I did change it a bit, due to the fact I didn't have any... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by CINDINMIKE 
i make mac and cheese from scratch alot, but i've never made it this way, and i won't do it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by MrsKatt 
I skipped the eggs because I didn't want a custardy mac & cheese. I added 1/2 tsp of dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
I liked it but my mother thought it was "too custard-like" so I'll delete one egg next time. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Kim 
I can't reccomend this to anyone... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by TWACHTLER 
I was so excited about the ease of this meal, but this recipe did NOT turn out as expected. We... MORE

 
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