This was easy to assemble and very fuss free. Unfortunately, for me, it was still not very tastey. It did curdle and I tempered the egg into it so not sure of the problem. For me, it just didnt' have that sharp good creamy mac and cheese taste. And I used 16 ounces of extra sharp cheddar cheese I personally grated. It didn't go to waste, though. I made a batch of taco meat and the next two nights I made a taco mac and cheese casserole out of it by adding parts of the mac to some of the taco meat, mixed in sour cream and more milk, and cheese, then baking it. This, my family loved.
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This was easy to assemble and very fuss free. Unfortunately, for me, it was still not very...