Reviewed: Jan. 26, 2011

Good meal on a cold winter snowy day... I did add veggies to the london broil while it was cooking. We served on mashed potatoes.

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Reviewer:

jenna612

Reviewed: Jan. 17, 2011

I am giving this 5 stars because it is one of my husbands favorites. He loves the flavor (it reminds him of his mom's swiss steak). I also add whole mushrooms and baby carrots while slow cooking, then I serve it over mashed potatoes.

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Reviewer:

shanfran

Reviewed: Jan. 17, 2011

I used 2 lbs of london broil steak and all 4 children (and wife) loved it. They asked me to put in on the repeat list.

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Reviewer:

Rope

Reviewed: Jan. 12, 2011

juicy, tender and made a wonderful gravy. ty

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Reviewer:

lisa

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Franklinville, North Carolina, USA

Reviewed: Dec. 7, 2010

The flavor was great, and it was super easy to make. I'm glad someone mentioned that it tastes better than it smells! I had my doubts, but the first bite put those to rest!

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Reviewer:

lizzieo

Reviewed: Nov. 25, 2010

Delicious and so easy! Thank you!

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Reviewer:

Merana123

Reviewed: Nov. 8, 2010

Love this recipe. The only thing that confused me was did you use london broil, or flank steak? I used london broil and I didn't change a thing. It is a keeper for me. I used it about 4 times already. I didn't use flank steak because it is kind of costly, it works well with the london broil.

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Reviewer:

Joan

Reviewed: Nov. 7, 2010

I didn't change anything. I used 2 lbs London broil and cooked for 10 hours. I made with a side of mashed potatoes with the gravy from the slow cooker. It was so good and tender. My whole family loved it. My husband was asking me to make it 2 days later.

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Reviewer:

Michele

Reviewed: Nov. 7, 2010

This was a disappointment, will not try it again. I think either tomato soup or mushroom soup would be good, but not combined.

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Reviewer:

ANTKARAT

Cooking Level: Intermediate

Living In: Post Falls, Idaho, USA

Reviewed: Nov. 3, 2010

This is a good receipe, the only thing that is wrong is you need to add water to this, at least 1-1 1/2 cups. Much too salty from the onion soup mix. was very good after adding the water

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