I am an experienced cook but a slow cooker newbie. After reading many of the reviews I decided to use this recipe to break in my slow cooker. I know the recipe says flank steak, and according to at least one reviewer "London Broil" is a cooking method, not a cut of meat. Nevertheless, I purchased a 2 pound London Broil on sale and it fit nicely in the bottom of my oval 6 quart slow cooker. I used low sodium tomato soup and low sodium cream of mushroom, plus one can of water, and mixed it with the onion soup mix before adding it to the slow cooker. 8 1/2 hours later, it smelled terrific and the meat was so tender it was breaking apart! My family loved it, and my 5 yo, who usually doesn't like to mix meat with gravy, kept asking for more of both, together! Thanks - I will definitely make again!
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