The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 22, 2009
I made this for the first time, my husband liked it however i felt it could have had a little more flavor. I used London Broil and the meat was very tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2009
The second time I made this, I didn't have the onion soup mix, so I just threw in some dried minced onion. It was even better than the first time, less salty!!! I added cooked egg noodles to the crock pot half an hour before serving. This is a fantastic weeknight meal with almost no effort!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 19, 2009
Fantastic!!!used 1 1/2 lbs london broil seasoned w/ steak seasoning.used 1 can tomato, 1 can cream of mushroom soup, but only half of the o-soup, added some canned mushrooms, red wine and one small minced onion.it took about 7 hrs in my crockpot---soooo good!!!after i took out meat, i added some cream to the gravy--because i'm german and thats what we do lol. served this with mashed potatoes as well as asparagus roasted in garlic and olive oil---this will be a staple in our house.planning on trying this w/ elk as well.
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Cooking Level: Expert

Home Town: Altenkunstadt, Bayern, Germany
Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 14, 2009
This is a fabulous way to cook london broil to get it tender. The combo of soups makes a tasty gravy! I love pouring the gravy ans meat over mashed potatoes! Its like an ultimate comfort ford! I wouldn't change a thing about this recipe except to add a little water to make the gravy less thick but its not needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 9, 2009
I used a London Broil as suggested and LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 13, 2009
boy, was this good! I made it twice in one week. I cut the recipe because it's only me. This was very tender and flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 5, 2009
I thought this was a good recipe, my family enjoyed it, although they said the gravy was a little thick. Might try to thin it out a little next time with some beef broth.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 5, 2009
This recipe wasn't as good as I thought it would be, but thank you for it anyway.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 4, 2009
I really wanted to make this recipe, but after checking for all the ingredients in the morning, I realized that I did not have tomato soup or dry onion mix! Luckily, I had pre-marinated the meat the night before with McCormick seasoning, salt, pepper, Texas Pete, and some Cinnamon Chipotle rub for some kick. So, I poured half the can of cream of mushroom soup on the bottom of the crock pot, layered the london broil on top, and then covered it with the remaining soup. I then added a 1/2 cup of chicken broth and turned it on low. When I got home 10 hours later, I smelled the deliciousness before I even opened the front door. It turned out great! The meat simply melted with the touch of the fork. Next time, I will follow this recipe by the book, but either way - this shows crock pots are great!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 3, 2009
This was no spectacular at all. I did as many suggest with the Worcestershire and red wine vinegar, but I was not at all impressed. I added two white onions, sliced and cooked on low for 8 hours. I shredded the meat then put it on rolls for sandwiches. It made for an o-k sandwich, but definitely not the greatest.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 29, 2009
I made this the other night. We went other peoples suggestions and I made it with low sodium versions of both the tomato and mushroom soups. I left out the onion soup all together. Wasn't salty. Overall, the meat was tasty, kind of like a pot roast. After 10 hours on low the meat fell apart. Didn't care for the gravy at all. Or the smell of it. Not sure that I'll make it again. Although, it was a very low cost and easy recipe to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 28, 2009
My picky husband loved this!! Which says wonders. Both my girls loved it too. We made it with london broil and served over white rice. I was short on time so I cooked it on high for 3 hours the meat was very tough so I think that would because of cooking so fast.
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Cooking Level: Beginning

Home Town: Westminster, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 27, 2009
this was a delicious recipe. i made it with a london broil that i had on hand. i also followed some of the other users suggestions and added carrots and baby portabella mushrooms. when the meat was done cooking, after about 8 hours,it was falling apart tender and very flavorful. i served it with mashed potatoes and was very satisfied.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: May 23, 2009
Didn't care of it. Was extremely salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 20, 2009
great
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 11, 2009
I followed the recipe and thought the sauce was good, but the texture of the London Broil was unappealing. The recipe would be better with a fattier, less tender cut of meat such as a chuck roast or short ribs. Save the London Broil for the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2009
This was very easy and very good! I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 5, 2009
Used this recipe just as it is with NO CHANGES for a few years now. My family loves it, I use it with london broil or a regular roast. Spectacular anyway you use it. Try the recipe as listed 1 time before making any changes you wont be disappointed.
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 3, 2009
This was a very simple recipe to make, but my family was not thrilled with the taste of the tomato soup in the meat.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 2, 2009
I love this recipe. I did listen to others and changed it a bit. 2 cans cream of mushroom, 1 can tomato and 1 package onion soup mix. The sauce is delicious.
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