Reviewed: May 18, 2012

Made this for a potluck and served with pasta. Everyone loved it. I doubled the recipe and the meat fell apart after about 6 hrs. I used a broth based soup instead of cream and it was perfect. Just needed to skim off some of the fat at the end.

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Reviewer:

sonia

Reviewed: May 11, 2012

Yummy This could not have been better.My family loved it.Easy Easy this is a keeper

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Reviewer:

Monica W.

Reviewed: May 1, 2012

You can't get much easier with this recipe. Instead of soup I sometimes use a can of drained diced tomotoes, the meat is so tender and the sauce is really tasty.

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Reviewer:

Mrs. Chef Esh

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Mar. 7, 2012

Excellent! I thought I had tomato soup, but did not so I subbed a can of diced tomatoes. Still turned out scrumptious - and so easy!!! Just needed a little salt and dinner was fab! Will definitely make again :)

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Reviewer:

Belldandy34

Cooking Level: Intermediate

Home Town: Fleming Island, Florida, USA

Reviewed: Mar. 1, 2012

So good! I followed the recipe exactly as written. The gravy was great with mashed potatoes!

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Reviewer:

Hanora1127

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Feb. 25, 2012

I used low sodium soups and it turned out great (my family doesn't like salty flavors). Be sure to pour the soup ON the meat - I didn't have any trouble with the meat being too tough but can see where it might have over cooked if the meat was lying on the sauce. Just a few other notes for the complainers in the group - different slow cookers cook at different temperatures, so if yours tends to cook pretty hot then don't cook it as long. The cut of meat and the QUALITY of the meat also makes a difference. I have tried buying meat from a mass merchant and don't think the meat tastes as good as my usual grocer. Thank you for a quick, easy and DELICIOUS recipe for busy families!

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Reviewer:

Jennifer

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Feb. 21, 2012

I LOVed this recipe!!!....Great Meat and potato dish!...I only used about half of the onion soup mix with the addition of Bacon drippings (cause lets face it..bacon makes everything better)Mixed all together...Wonderful with scratch made garlic mash, corn and a little cranberry sauce.Perfect Hearty meal on a cold night!!!

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Reviewer:

Meg

Cooking Level: Expert

Reviewed: Feb. 9, 2012

Was certainly easy to prepare. Everyone ate it but it was just so so for us.

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Reviewer:

OgdenL

Reviewed: Jan. 28, 2012

Made as written...it was OK. Not bad, but not good enough to rave about.

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Reviewer:

SAMMYLYNN69

Reviewed: Jan. 16, 2012

This Was AMAZING!! My First time making London broil & had doubts about making it in the slow cooker, But I am glad I found this recipe!! Will definitely be making this more often! Flavors were very good & the meat was so soft it fell apart! I cooked it on low for 7hrs & it was very tender. Even my kids ages 5, 7 & 12 loved it!! Thanks again!!

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