My husband and I enjoyed this dish, but I made changes because of reviews and my cooking intuition. I made the following changes: 1) 2 cups of water and three chicken bullion. 2) kept the butter, thyme, pepper, and lime juice the same. 3) 4 frozen boneless skinless chicken breast (I think I will make these into 1 inch cubes before placing in the crock pot next time) 4) added half a chopped onion, half a chopped green pepper, three sliced jalapeños with seeds, 1/4 cup of chopped cilantro, and 3 large garlic cloves. 5) I added cumin, chili powder, and red pepper flakes (maybe 1/2 tsp each?) 6) added one cup of brown rice with 2 hours left (It was mushy but we liked it that way. I would say an hour before if you don't want it over cooked.) 7) also would add fresh cilantro at the end next time.
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My husband and I enjoyed this dish, but I made changes because of reviews and my cooking...