Reviewed: Nov. 7, 2009

This chicken was so moist, it broke apart before I could even get it on the plate. I followed the recipe, but added more garlic and some fajita seasoning (just in the shaker) to add more flavor, it turned out awesome!

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OAKLEY518

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Reviewed: Nov. 6, 2009

Tried this because I had most things on hand. Had to use oregano because that is all I had. Added an onion because of the reviews about being bland. I do not understand how people had dry chicken?! I could have doubled the chicken and still had plenty of broth the keep it juicy. Came out tender and falling apart - delish! Didn't have instant rice so did that stove top. Yes, a bit bland but so easy and most things are staples so will make again. Good base recipe to customize. Maybe with some carrots and potatoes?

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Joanne

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Reviewed: Nov. 3, 2009

Very dry and not a great flavor.

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aptseeker25

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Reviewed: Oct. 25, 2009

This was easy to cook but my husband didn't like it

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Tanya

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Reviewed: Oct. 20, 2009

This was a little bland, but it's a keeper because it's so easy. I used coriander instead of thyme, and I thought it gave it a nice sweet taste.

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Christy

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I really liked this recipe. It did not have an over powering taste but was a nice warm meal after a long day! When I make it again I may add some vegetables in the end too.

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bekah_hope

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Reviewed: Sep. 29, 2009

i liked it. only thing i changed was i used chicken flavored rice.

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imelda

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Reviewed: Sep. 29, 2009

I'm sorry but the recipe as written is very bland. My teenage son that eats everything put the bowl down after a few bites and I ended up cooking a second dinner. With much tweaking this could be a 4 star.

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NIMBEX

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Sep. 20, 2009

This recipe was really good with a little tweaks. I added extra garlic about 4 cloves, extra lime juice, and a can of mild rotel. I also salted the chicken because my family likes their food with salt. They loved it. The kids gobbled it up and my boyfriend didn't even get any.

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lilpurpleflower

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Reviewed: Sep. 18, 2009

This recipe was very bland and lacked the punch of flavor I thought the lime would bring. I even added fresh cilantro and extra garlic. I will not be making this again.

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taradelucia

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Reviewed: Aug. 31, 2009

Family didn't enjoy...

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WILLANDJENN2004

Cooking Level: Expert

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Reviewed: Aug. 31, 2009

Very, very bland. I even added garlic, poultry seasoning, salt and pepper and a bay leaf. Still so bland that I just can't eat it. Too bad. Not sure of the point of the lime juice, I couldn't taste it at all.

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sarabeth

Cooking Level: Intermediate

Home Town: Normal, Illinois, USA

Living In: Brooklyn, New York, USA

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Reviewed: Aug. 10, 2009

If you want to use regular rice rather than instant, put the rice in for much longer, maybe even at the start.

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James C. Taylor

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Reviewed: Jul. 15, 2009

My family really liked this recipe! We cut the chicken up into large chunks before cooking so that we could serve it easier! And we added fresh tomatoes, cilantro and jack cheese on top. We served it with black beans (canned) and a green salad! Great summer dinner!

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Chris Richardson

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Reviewed: Jun. 18, 2009

A person would definatly need to add some flavoring to this dish, it was way to bland. The chicken turned out a little dry as well.

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kbear1216

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Reviewed: Jun. 17, 2009

This dish was taste less. The chicken just lack flavor to me.

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Sklee

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Reviewed: Jun. 9, 2009

Although I did add garlic and onion powder and salt, this was wonderful. I had a ton of leftover cooked bowtie noodles and threw those in for a bit just to warm them up. I too used frozen chicken breasts. I was lucky to get some for myself!

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Texasfern

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 4, 2009

It smelled great but it wasn't as flavorful as I had anticipated. I accidentally over cooked the chicken so that definitely could have ruined the flavor. However I won't make a second attempt at this recipe.

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TrishaS

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Reviewed: Jun. 3, 2009

This is a really good recipe. I like the lime flavor. The whole family enjoys. Will make this again.

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Gigi

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Reviewed: Jun. 2, 2009

I was very excited about this recipe because I am a huge lime fan! But I, like many others, found the chicken to be very dry. The rice really soaks in the lime flavoring and it does seem a bit too strong, though I did double the amount of lime juice. As someone else suggested, maybe throw in a can of Rotel- that might help. I won't make this again.

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