Reviewed: Apr. 26, 2012

Excellent! When I was an exchange student in Spain, my host-mom made a similar dish all the time. I did add an onion, lots of extra carrots, 1 tsp of cumin, and pepper. I just used one package of the "ring sausage" you can find in the meat section of the grocery store. Super easy, super cheap, super good. My 22-month-old loved it.

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Reviewer:

mamamel

Cooking Level: Intermediate

Reviewed: Apr. 24, 2012

I liked this! I didn't use the exact measurements, though so my rating might not be too accurate. I used less sausage, less water, more celery and carrots and I added onion and seasoning. It came out thicker and more chili-like which I enjoyed. Next time I will use more liquid and see if I like it more soupy. Thanks for this great recipe!

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Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Apr. 16, 2012

This was really good. Used small brown lentils, added onion and garlic and only used one pound of the sausage that was the chicken hardwood smoked kind by Hillshire Farm. I also did not drain the tomatoes. It cooked for almost 11 hours on low and was perfect; the lentils held their shape but were cooked through.

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Alaskabetty

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

I thought that this had good taste but I was expecting something a little thicker, for some reason it turned out a little more like soup. Next time I make this I am going to try omitting the water.

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Reviewer:

GremlinQueen

Reviewed: Feb. 25, 2012

Delicious! I made this with chicken broth and turkey kielbasa and mushrooms, but used the measurements. We have enjoyed it all week and have a few servings to freeze for easy dinners. Great for packed lunch, too!

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Reviewer:

BigLinda

Reviewed: Feb. 21, 2012

Very good, increased the spice as I always do and used Turkey sausage. Worked fine.

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Reviewer:

smkinnear

Cooking Level: Intermediate

Home Town: Grays, Essex, England, U.K.

Living In: Moseley, Virginia, USA

Reviewed: Feb. 13, 2012

Delicious! Like others I made a few adjustments: added onion, a can of rotel, and some spices like Cajun seasoning. I also doubled the amount of carrots and celery. My husband, who claimed he didn't like lentils, had three helpings!

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Reviewer:

Aileen

Reviewed: Feb. 11, 2012

I had to change a little since I did not have polish sausage I used Pork sausage and fried it up like you would do Hamburger added to all your ingredients then added a whole onion chopped and 3 minced garlic cloves and 1/3 red bell pepper. Instead of beef broth again I supplemented with Chicken broth and only 2 cups of water

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Sofia

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Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Camino, California, USA

Reviewed: Feb. 1, 2012

Amazing!! made it last night and a BIG hit! I omitted the tomatoes, and added more spices to it. It was delish! I cooked it on low for 6 hours in the crock pot. I did need more water half way through, maybe because I didn't use the beef broth? Either way it came out great. Highly Recommend!

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