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Slow Cooker Lentil and Ham Soup
SUBMITTED BY:
queendiva1
PHOTO BY:
Signorina
"Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!"
RECIPE RATING:
Read Reviews
(66)
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PREP TIME
20 Min
COOK TIME
11 Hrs
READY IN
11 Hrs 20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups diced cooked ham
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/2 teaspoon dried oregano
1 bay leaf
1/4 teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce
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DIRECTIONS
In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
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REVIEWS
Reviewed on Dec. 27, 2005 by
Hannen
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Hannen
Dec. 27, 2005
This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a little chili powder. I've turned the AC down so I can pretend it's cold outside. This soup is perfect for that...and healthy too. PS. I cooked it on the stove for 45 minutes instead of using the crock pot. I was hungry.
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13 users found this review helpful
This was delicious! The only thing I did different was I added a can of stewed tomatoes...
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Reviewed on Dec. 10, 2005 by chejohn
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chejohn
Dec. 10, 2005
This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little more water, as mine turned out a little too thick. A really enjoyable meal on a cold day with warm corn bread.
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13 users found this review helpful
This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little...
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Reviewed on Nov. 7, 2007 by
Audrey
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Audrey
Nov. 7, 2007
I have made this several times because my family enjoys it so much - even my son who is not a soup guy! To make it easier and faster - I use the frozen chopped onions and the individual ham steak which I chop the night before. I use 16 oz of lentils and add 2 more cups of water and 3-4 chicken boullion cubes. Coming home from work to this dinner is so great on a cild winter night. I serve it with fresh Italian bread and some sliced fresh mozzarella.
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5 users found this review helpful
I have made this several times because my family enjoys it so much - even my son who is not a...
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Reviewed on Oct. 8, 2006 by LIZOAKSMITH
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LIZOAKSMITH
Oct. 8, 2006
Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7.
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5 users found this review helpful
Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup...
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Reviewed on Mar. 22, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Mar. 22, 2006
I used A LOT of lentils, which was not a bad thing, but it was really, really thick and needless to say, I had to add more broth. No matter, it was fabulous! I had a ham bone in the freezer from a couple of months ago which was just waiting for this meal occasion. It gave the soup an incredible flavor. I bought a small turkey ham and chopped it up to add to the mix. I grew up always adding vinegar to my soup bowl, so I threw that in too. Man was this ever good on this very cold N.J. March evening. Thanks so much "Queendiva1"; we loved it!
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5 users found this review helpful
I used A LOT of lentils, which was not a bad thing, but it was really, really thick and...
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Reviewed on Jan. 3, 2006 by CDNCOOK
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CDNCOOK
Jan. 3, 2006
This soup was excellent. We used the leftover Ham from Christmas Dinner and made Soup for New Year's Dinner. I increased the water by approx 1 cup and probably could have added more but it wasn't absolutely necessary.
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5 users found this review helpful
This soup was excellent. We used the leftover Ham from Christmas Dinner and made Soup for New...
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Reviewed on Jan. 20, 2007 by shel2004
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shel2004
Jan. 20, 2007
This was really gross. I also had to toss my whole pot.
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4 users found this review helpful
This was really gross. I also had to toss my whole pot.
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Reviewed on Jan. 3, 2006 by
rshreeves
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rshreeves
Jan. 3, 2006
Really good. It takes eleven hours so instead of starting it in the morning, I started it the night before and let it cook all night. Then I just reheated it later that night to eat. I did add a little salt.
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4 users found this review helpful
Really good. It takes eleven hours so instead of starting it in the morning, I started it the...
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Reviewed on Dec. 30, 2007 by BERLYJANE
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BERLYJANE
Dec. 30, 2007
Great recipe for my leftover Christmas ham! It cooked in my crockpot on low for 11 hours and boy did the house smell heavenly when I came home from work! I used closer to 2 cups of ham (wanted to use it up) and an extra cup of water. Also used an entire 8 ounce can of tomato sauce (hated to throw the whole can for only 8 teaspoons as the recipe called for). I don't have a food processor so it was alot of chopping, but it was worth it. This recipe is a keeper.
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3 users found this review helpful
Great recipe for my leftover Christmas ham! It cooked in my crockpot on low for 11 hours and...
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Reviewed on Apr. 22, 2007 by
Colleen
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Colleen
Apr. 22, 2007
Mmmmm, this soup is so simple and satisfying. I originally tried this recipe to get rid of left-over ham, but now I am making it all the time! It is so healthy, extremely inexpensive to make, and the leftovers are very good.
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