Recipe by queendiva1
"Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!"
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1 1/2 cups
diced cooked ham
This was delicious! The only thing I did different was I added a can of stewed tomatoes instead of the tomato sauce. Very, very good. If you like it spicy you could add some hot sauce or a little chili powder. I've turned the AC down so I can pretend it's cold outside. This soup is perfect for that...and healthy too. PS. I cooked it on the stove for 45 minutes instead of using the crock pot. I was hungry.
This was really gross. I also had to toss my whole pot.
Great recipe. I added hamhocks, and added extra water from the start. I also added a half cup extra lentils and used stewed tomatoes. Whole family loved it including kids 5 and 7.
This soup was thick and hearty. I really enjoyed the flavor. You may need to add a little more water, as mine turned out a little too thick. A really enjoyable meal on a cold day with warm corn bread.
I have made this several times because my family enjoys it so much - even my son who is not a soup guy! To make it easier and faster - I use the frozen chopped onions and the individual ham steak which I chop the night before. I use 16 oz of lentils and add 2 more cups of water and 3-4 chicken boullion cubes. Coming home from work to this dinner is so great on a cild winter night. I serve it with fresh Italian bread and some sliced fresh mozzarella.
I used A LOT of lentils, which was not a bad thing, but it was really, really thick and needless to say, I had to add more broth. No matter, it was fabulous! I had a ham bone in the freezer from a couple of months ago which was just waiting for this meal occasion. It gave the soup an incredible flavor. I bought a small turkey ham and chopped it up to add to the mix. I grew up always adding vinegar to my soup bowl, so I threw that in too. Man was this ever good on this very cold N.J. March evening. Thanks so much "Queendiva1"; we loved it!
Really good. It takes eleven hours so instead of starting it in the morning, I started it the night before and let it cook all night. Then I just reheated it later that night to eat. I did add a little salt.
Mmmmm, this soup is so simple and satisfying. I originally tried this recipe to get rid of left-over ham, but now I am making it all the time! It is so healthy, extremely inexpensive to make, and the leftovers are very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Lentil and Ham Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 222
** Calories from Fat: 55
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