Slow Cooker Lentil Rice Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 24, 2002
Slightly thick but easy to correct . great flavour and good on a cold day .
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Reviewed: Sep. 28, 2001
I had the same problem as another poster - by the time the mix was finished cooking, there was very little "soup" left to it, just a rice and lentil loaf with vegetables here and there. So I added as much broth as I needed to get it up to a soup consistency after it was done cooking and it was perfectly fine. Not the best lentil soup I've ever had, but quick, easy, cheap and filling. Will make again.
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Reviewed: Mar. 5, 2001
Something must be wrong with the ingredient measurements in this recipe. It calls for 7 hours of slow cooker time but by 3 hours it was a sodden dryed out mass of oatmeal like stuff. Maybe too little liquid for the amount of lentil/rice called for?
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Reviewed: Nov. 2, 2000
I prefer to soak the lentils in water overnight and set the crockpot on high for aobut half of the cook time. (We like them very soft.) Also, try part wild rice in this recipe--it adds lots of flavor!! Very hearty and makes a huge batch!
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Reviewed: Oct. 8, 2000
Super easy and tasty. My kids are not big fans of beans, but they gobbled it up without mentioning the lentils. Will make again.
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