Recipe by liz
"Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime."
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garlic, or more to taste
salt and ground black pepper to taste
water to cover
Simple and full of flavor. This was my first time attempting tongue and it came out wonderful. I too made tacos topped with onion, cilantro, and tomatillo sauce. So tender!
Super easy! Loved how tender and delicious it came out! I recommend salsa de tomatillos on top with white onion and cilantro.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Lengua (Beef Tongue)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 350
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