Reviewed: Apr. 4, 2013

We used boneless skinless chicken breasts instead of the whole chicken but it looks and smells amazing. We too always use way more garlic than any recipe calls for. We also used 3 lemons and a little extra thyme too. Added a new picture too. Mmmmm!

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Reviewer:

CaniTree

Reviewed: Dec. 18, 2012

I always use more garlic than any recipe calls for! Use chicken broth for liquid along w/wine. Place some garlic under skin too. Very tasty!

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Reviewer:

corinne

Reviewed: Apr. 23, 2012

There is no way that picture is this recipe! Look at the grill marks on the chicken. It don't come out of the crock pot looking like that

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6 users found this review helpful

Reviewer:

UcityChristy

Reviewed: Dec. 7, 2010

I added lots of extra veggies to this and served it over rice. It was awesome for dinner and again for lunch the next day.

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24 users found this review helpful

Reviewer:

pattinyc

Reviewed: Jan. 5, 2009

This was a good recipe. My only modification is to remove some of the chicken juices throughout the cooking process. Otherwise use just have a boiled chicken. This is true for all crock pot whole chickens.

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41 users found this review helpful

Reviewer:

sundish1

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Denver, Colorado, USA

Reviewed: Jun. 12, 2008

After reading the other review, I decided to use boneless skinless chicken. I used fresh thyme and lemon but felt the sauce was too diluded. I even tried to add a little creme fraiche to give it some extra flavor and body but that didn't help.

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45 users found this review helpful