The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 5, 2009
This was a good recipe. My only modification is to remove some of the chicken juices throughout the cooking process. Otherwise use just have a boiled chicken. This is true for all crock pot whole chickens.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Jun. 12, 2008
After reading the other review, I decided to use boneless skinless chicken. I used fresh thyme and lemon but felt the sauce was too diluded. I even tried to add a little creme fraiche to give it some extra flavor and body but that didn't help.
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25 users found this review helpful

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Cooking Level: Intermediate

Home Town: Orchard Park, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Jun. 5, 2008
I was rather disappointed with this -- much too wet and the flavors were diluted.
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12 users found this review helpful

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Cooking Level: Intermediate

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