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Reviewed: Jun. 12, 2008

After reading the other review, I decided to use boneless skinless chicken. I used fresh thyme and lemon but felt the sauce was too diluded. I even tried to add a little creme fraiche to give it some extra flavor and body but that didn't help.

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11 users found this review helpful

Reviewer:

MissStella

	Cooking Level: Intermediate Home Town: Orchard Park, New York, USA
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Reviewed: Jun. 5, 2008

I was rather disappointed with this -- much too wet and the flavors were diluted.

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7 users found this review helpful

Reviewer:

Suze

	Cooking Level: Intermediate
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Slow Cooker Lemon and Thyme Chicken

Reviewer:

MissStella

Reviewer:

Suze