Recipe by loisln77
"A whole chicken is seasoned with lemon pepper, garlic, and thyme, then slow-cooked to perfection."
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1 (2 to 3 pound)
whole chicken, giblets removed
(1-inch thick) slice of lemon
garlic, lightly crushed, or more to taste
extra-virgin olive oil
cracked black pepper to taste
This was excellent. The chicken turned out tender and moist. The lemon pepper flavor was lacking (compared to the lemon pepper chicken I get at my local grocery store) but who knows what kind of fake chemicals they are using, so I prefer to make my own. I put bell peppers, onion, peppers and carrots in the cooker underneath the chicken to make a complete meal.
This chicken was very moist, but it lacked flavor.
This was the most amazing chicken I have ever made...I did change a few ing. I substituted basil for the thyme and a half an orange for the lemon and it was out of this world!!!
... this was crazy delicious!!
I doubled the lemon pepper for stronger flavour, added 1/2 cup water and used boneless skinless chicken breasts. Served with rice and asparagus. The family loved it. Simple and delicious.
This is a good start to something delicious. Use a good half of large lemon, sprig of fresh rosemary and a sprig of fresh sage along with other ingredients. I brown my chicken first before putting into crock pot. Looks much more tempting and gives more flavor!
I have made this in a slow cooker so many times. Try adding rosemary with the lemon slices and salt and pepper and a little garlic. Excellent!!!!!!!!!!!!!I never add any liquid to my chicken and it comes out so moist every time. Good recipe. Everyone I have told to fix it this way was never disappointed.
This was outstanding. I used a 4 to 5 pound chicken so I added 4 tbs more of butter and about half tbs more of lemon pepper. I also seasoned it with basil and some slap ya mama cajun seasoning instead of seasoned salt. I used about half a large lemon. I squeezed a little on the chicken and cut the rest and put inside the cavity. I did add 2 garlic cloves (smashed) under the skin of the chicken. I also added a sprig of fresh Rosemary. Cooked on high for 3 hours and low for 2 hours.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Lemon Pepper Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 357
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