Quite unlike the moist chicken promised by the recipe, my chicken was so dry it was difficult to eat. Instead of serving the breasts as the center of the meal, I improvised and heated the cooking liquid on the stove, turning it into a soup broth. I added chicken stock, some honey, and thickened the mixture with two egg yolks. I poured the broth over the shredded chicken, steamed carrots, and brown rice. In the end, it was good, but quite different from the original recipe. I recommend dramatically reducing the cook time for tender chicken--no more than 4 hrs on low heat.
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Quite unlike the moist chicken promised by the recipe, my chicken was so dry it was difficult...
