Slow Cooker Lemon Garlic Chicken II Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 28, 2012
Really easy to make, smelled great the whole time. My Pickyest eater even loved this. (thats saying alot since he is very picky!!) i love how it was mainly just the skillet and slow cook. less clean up! I served it with Rice, it was so yummy!
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Reviewed: Mar. 27, 2012
Liked it better as leftovers. Doubled up the juice as others suggested.
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Home Town: Annapolis, Maryland, USA

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Reviewed: Mar. 25, 2012
Amazing! I used homestyle stock bouillon instead of the granules. This is my boyfriend's favorite way to eat chicken.
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Reviewed: Mar. 22, 2012
This is my daughter's favorite,it is amazing ...mouth watering!Perfect just as directed.
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Cooking Level: Intermediate

Home Town: Chatsworth, Georgia, USA

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Reviewed: Mar. 4, 2012
I have found a lot of great recipes on here, but this was not one of them. I ended up using the chicken broth like a few others did. The flavor did not infuse into the chicken at all. There was almost no taste, other than the outside bites. I will not make again.
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Cooking Level: Intermediate

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Reviewed: Feb. 27, 2012
Not bad. My chicken came out a little dry. Next time I will add more water to keep it moist.
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Cooking Level: Intermediate

Home Town: Urbana, Ohio, USA
Living In: Aliso Viejo, California, USA

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Reviewed: Feb. 26, 2012
doesn't taste very lemony
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Reviewed: Feb. 24, 2012
Quite unlike the moist chicken promised by the recipe, my chicken was so dry it was difficult to eat. Instead of serving the breasts as the center of the meal, I improvised and heated the cooking liquid on the stove, turning it into a soup broth. I added chicken stock, some honey, and thickened the mixture with two egg yolks. I poured the broth over the shredded chicken, steamed carrots, and brown rice. In the end, it was good, but quite different from the original recipe. I recommend dramatically reducing the cook time for tender chicken--no more than 4 hrs on low heat.
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Reviewed: Feb. 22, 2012
I made this for my family and it was just okay. Followed many of the comments for improvement. The sauce was too thin and was actually nothing great. Was disappointed it didn't have more flavor. Sorry, not a winner for us.
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Cooking Level: Intermediate

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Reviewed: Feb. 22, 2012
Very tasty chicken! So full flavored and tender. Will be a family classic!
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Cooking Level: Intermediate

Living In: Bologna, Emilia-Romagna, Italy

Displaying results 61-70 (of 578) reviews

 
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