The recipe calls for far too much butter and garlic. A tablespoon and a clove, respectively, would have been more than enough. I was only able to coat one side of the chicken breasts with the directed amounts of seasoning so I had to double it and the seasoning wound up fantastic. However, the cooking time is way off. I only cooked the chicken breasts for 3 minutes on each side and after reading through the one-star reviews, decided to put it in the cooker for only 2 hours. Even when I cut an hour off of the cooking time, the chicken is by far the driest chicken that's come out of my kitchen.
Was this review helpful?
0 users found this review helpful
The recipe calls for far too much butter and garlic. A tablespoon and a clove, respectively,...