Reviewed: Nov. 7, 2009

This turned out really good! The only things that I changed was to double the spices and add additional liquid. The only thing that I am going to change next time is to cut down on the cook time. The 6 hrs on low just about dried it out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cara S.

Cooking Level: Expert

Home Town: Moreno Valley, California, USA

Living In: Wellington, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

My family loved this. Was very tasety and moist. Next time I may cut back on the oregano as it was a little overpowering. I added a little extra of everyhting because I had alot of chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

This chicken is so good! I tweaked the recipe to add more seasoning, garlic and broth. I quadrupled the garlic, added about 1.5-2 cups of broth (enough to cover the chicken in the crock pot) and I juiced a whole lemon. The chicken turned out very tender and flavorful. I serve it as a main entree with rice and steamed veggies. I also like to cut it up and put it on my salads or even put it in a sandwich (between wheat bread with fresh spinach and any other fixins you like)... YUM! Try it!!!! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christi

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

This was some of the best chicken I have ever had. Even my husband who doesn't like chicken liked it. Very easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

appyrider

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Super easy to make and the chicken was very moist. Will for sure be a repeat dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paula

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

i started this early in the morning, used frozen chicken breasts, made a marinade of about 2 tablespoons lemon pepper, 1/2 cup of chicken broth, 1/4 cup lemon juice and 1/2 cup of water, chopped four garlic cloves and put it on the crock pot about 11:00. by 6:00 that evening, the house smelled wonderful and the chicken was falling apart! i know i didnt follow the recipe exactly, but it was so incredibly easy and delicious. my fiance said "we have to have this again!" served with white rice and green beans, the sauce in the crockpot was delicious. definitely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

robyn miller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

We love this recipe! I've been making it for several years, now everyone in my family makes it too! Definately add more water, the sause is great when served over brown rice. Also I found that coating the chicken -there isn't enough spice mixture, I sprinkle it into the pan, lay the chicken down and then sprinkle another layer on the top, works much better and is faster!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LeslieB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Good stuff. Added a splash of white wine to deglaze the pan, then added about 1 1/2-1 3/4 cup water. Had to thicken up the sauce on the stove, but still worth it. Chicken nice and tender--loving my crockpot for that!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happiestmama

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Loved it. I deglazed the pan with white wine and used broth instead of bouillon. I used the juice of one lemon and extra garlic. I cooked this on low for five hours; even though the liquid didn't cover the chicken completely, it was still fork tender and flavorful. Definitely dump some of the sauce onto the chicken to serve--yummy. The chicken goes so great with a side of rice and greens.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DEADGIRRRL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

Great dish! We served this over white rice and it tuned out awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GMamour

Cooking Level: Intermediate

Home Town: Greenacres, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This was awesome! Super SUPER tangy! I did make a few changes: I used Pam to cook the chicken instead of butter (trying to eat healthier!) I used Lemon & Pepper seasoning on the chicken and added one cup of water! I know that this is a Slow Cooker recipe but as my sister-in-law has my slow cooker I actually just made it in a pan on the stove for an hour on low! Turned out great, Chicken was tender and the gravy was very tastey! Thank you so much for this recipe, my Boyfriend loved it and made "Mmmmm" noises throughout the meal! Ha! Cheers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Loved this recipe! I over cooked it but the flavor was still wonderful! I added extra seasonings including Mrs. Dash's lemon chicken seasoning and it was great! I used 4 cups of water mixed with 2 packets of Goya chicken bouillon. I will add this to my rotation of dinner recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SICILY17

Cooking Level: Beginning

Living In: Vineland, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

This was fantastic. I made a few modifications based on what I had and other reviewers recommendations. I used boneless, skinless chicken breasts (thats what I had on hand) and used 1 cup of chicken broth in place of the bouillon and water. I also upped the lemon juice to just shy half a cup (I wanted something really lemoney, it was 2 juiced lemons) and doubled the spices rubbed into the chicken. I will be making this quite often!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sphinxwinks

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

Living In: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2009

This recipe was 5 stars when I made some minor adjustments and followed the advice of other reviewers. I added rosemary to the oregano rub mix because thats what we were in the mood for today. I also added chicken broth to cover while cooking and placed some mixed veggies in the bottom of the slow cooker before I put the chicken in. Sensational.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TINAZAVALA

Cooking Level: Expert

Home Town: Camarillo, California, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

It was ok. Not enough Lemon flavor for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mac12343

Cooking Level: Intermediate

Home Town: Ceres, California, USA

Living In: Great Falls, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

This was pretty good for a quick throw together recipe. I only had frozen chicken so I put that in the crock and then boiled the 1 cup water with the other ingredients and poured over the top. After 4 hours the chicken was falling apart. To give it color and flavor after adding the parsley I pan fried in a little olive oil. My Italian friend makes lemon chicken with basil and fresh mint so I think I will try that next time instead of oregano.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Not great. Chicken was sort of dry. The flavoring didn't really penetrate the chicken like you expect from a slow cooker recipe. Will not make this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara South

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

This was great with a couple of changes. After reading reviews I decided to use lemon pepper seasoning instead of salt & pepper. I also used 2 cups of chicken broth instead of water and bullion, and 1/4 cup of lemon juice. These were really big chicken breasts, and I had no trouble with them cooking on low for almost 7 hours while I was out. They were falling apart and very tender.

Was this review helpful? [ YES ]
1 user found this review helpful