Slow Cooker Lemon Garlic Chicken II Recipe
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Slow Cooker Lemon Garlic Chicken II

By: Carla Joy  
"Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone."

Rating: This weblink has been rated 407 times with an average star rating of 4.2 Read Reviews (324)

Rate/Review | 19,567 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
3 Hrs 15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 1/4 cup water
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon chopped fresh parsley

Directions

  1. In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
  2. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
  3. Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 7g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by ELLISSE 
WOW this was good. I followed posters suggestions and used 2C water and dissolved a boulion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by AlwaysCookin 
Easy and moist. I did as others suggested and added more liquids: 1/2 c chicken broth, 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2004 by MINDYJEAN 
This chicken is truly delicious. I have made this recipe four or five times already, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by Ashley 
My first crock pot experience, and it turned out great! I took a lot of advice from the posts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by yippee5 
An awesome lo-carb dish. You don't have to brown the chicken. Just mix the seasonings in a pot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by RABBITSMOMMY 
Very good, would be 5 stars with a few tweeks. The recipe was a little salty for my taste, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by Simchanna Supporting Member (Click to learn more about Supporting Membership)
YUMMY! This was incredible! I used bottled lemon juice, since I didn't have any lemons on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by CALLALILLIE 
What a dish! I doubled the spices except the garlic and used the juice of an entire lemon,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by FLANNELPJS 
This dish was very, very good. I omitted the water and bouillon and used 1/4 cup of chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by What a Dish! 
I used about a cup of homeade turkey broth instead of the granules, and added about 1/4 cup... MORE

 
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