Reviewed: Sep. 9, 2004

No, frozen chicken does not make the difference in this recipe. I tried frozen chicken breasts and cutting the lemon juice with water but it was still too sour. The garlic aroma was great but just too sour for any of us to eat it.

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LISA DRAPELA

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2004

FROZEN chicken is the tip. You would HAVE to use frozen chicken so the chicken is not to be so strong with the lemon and wine and the water from defrosting during cooking is released into the cooking liquid and reduces its strentgh. Reduce the wine to 1 cup and lemon to 1/2 cup. I thickened with a roux and it was fine.

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Fastcooker

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Reviewed: Nov. 24, 2003

Way too lemony tasting. My house smelled good after cooking this recipe all day; however, I could barely eat a quarter of a chicken breast. I will definitely not be adding this recipe to my favourites collection!

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PIGGYCUDDLES

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Reviewed: Dec. 19, 2002

The chicken was extremely dry! I think it might work if the cooking time was less than 6 hours. I don't think I will use this recipe again.

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MeganWalsh

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Reviewed: Nov. 10, 2002

This was the worst tasting recipe that I ever tried. I'll make sure to check the reviews next time.

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BUFFY12863

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Reviewed: Oct. 14, 2002

this was awful. I consider myself a good cook, but my family was really disappointed with the dryness and the taste of this recipe. Not to mention the waste of food and ingredients. I had to scramble to fix something else. I do not reccomend this recipe.

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DAWNTHEMOMMY

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Reviewed: Sep. 6, 2002

this was one of the best and easiest chicken recipes. it is hard to believe others have said differently. i recomend: disregard them and try it. th e liqiud makes great rice.

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CHERIOCHOA

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Reviewed: Jul. 24, 2002

I think the lemon juice amount is wrong in the recipe..It was so bitter ...

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NOBLEDREAMS

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Reviewed: Apr. 20, 2002

This was terrible. I wish that I had read the reviews before I cooked this. It's always nice when you try out a new recipe for company and everyone is grasping at their throat trying to breathe.

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4 users found this review helpful

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MISTINT

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Reviewed: Feb. 14, 2002

Wonderful recipe. We made a whole crock pot full and ate them for a week! The wine and lemon juice is a great liquid to cook in.

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EBULLEN

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Reviewed: Jan. 2, 2002

I wonder if the measurments are correct because the amount of wine and lemon used is far too much. Very bitter and overpowering, especially for being cooked all day in a slow cooker, you need a more delicate sauce for the chicken to stew in.

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VERONIKA S

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Reviewed: Sep. 5, 2001

absolutely hideous!! if you would like to eat something sour, bitter and nasty make this. I'm sorry but this was a huge waste of time and effort.

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KPETE

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Reviewed: Mar. 27, 2001

This chicken has the worst taste! My husband and I each took one bite and threw the entire rest of the meal away. We waited all day for this chicken our dogs wouldn't even eat. Way too much wine...very bitter taste. What a waste!

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GLAMMA17

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Reviewed: Feb. 17, 2001

I did not like this recipe. My husband and I ended up throwing most of it out because we did not care for it.

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SARAHHOUSTON

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Reviewed: Oct. 11, 2000

This was just horrible! I couldn't believe how sour and wine-y this was. No one in my family would eat it - we made macaroni & cheese instead. What a waste of a meal.

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WENDIMCD

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Reviewed: Oct. 8, 2000

This was OK. Chicken was really a bit too lemony for my taste...

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ATAUB

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Reviewed: Oct. 4, 2000

Well, when I read the recipe I thought, "whoa, dude, way too much wine and way too much garlic!" However, I cooked it as instructed. It has an overpowering aroma while cooking which I found discouraging. Lost cause, I thought. But wait! After it was done, I refrigerated it for 1-1/2 days. Put some of the chicken in chicken salad, the rest in a chicken divan casserole. After refrigerating, guess what, this stuff is pretty good! Strong, complicated flavor. Next time, though, I will use about 1/2 the wine and 2/3 the garlic. Maybe add a little water or broth instead. -Marty

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MARTYDOLL

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Reviewed: Jul. 24, 2000

We couldn't even eat this chicken. There was WAY too much liquid, and the chicken was so sour we threw it away. I threw the recipe away!!

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MRSDRGREG

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Reviewed: Feb. 28, 2000

I found there was too much liquid to this recipe. This made the chicken saturated with a wine and lemon taste. The chicken fell apart and the end result was a soupy mess.

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FRAQR

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Slow Cooker Lemon Garlic Chicken I

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