The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Feb. 24, 2009
This was one of the worst lemon-chicken recipies I have tasted. It was way too sour and the chicken was too dry. I won't be making it again!
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Feb. 12, 2009
Oh my goodness!!!this was terribal!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.02 star rating.
Reviewed: Jan. 28, 2009
I thought this recipe was fair
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Sep. 16, 2008
This recipe was salty and sour. It was simple but also unedible. There was way too much lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 2.02 star rating.
Reviewed: Sep. 9, 2008
I made this before I read the reviews and then I got worried so before it started to cook, I put it in the frig to marinate for the day. I baked it for an hour at 350 with some of the juice and it was great! Even the kids liked it.
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Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Dec. 11, 2007
I'll never make this again. Two weeks ago my husbund called me at home to say he invited his boss to our house for supper that night. I franicked. I just picked my dauther up from school because she had pinkeye and to make matters worst, it was two days before my husbunds payday and we were out of meat with no money to by none either. I dug through the deep freeze and found some chicken and I checked the internet for a recipie. I was in the mood for tangy but I didn't want to fuss because I had to take my dauther to rite aids to pick up her subscription. This recipie sounded good to me and I just figured everyone else on here just gave it a bad rate because they messed it up. I dumped all the ingerdents in the crockpot and said a little prayer. At Rite aids, I picked up a box of white wine. When we came home, it smelled lemon-y and garlic-y. I boiled some minute rice and eggerly waited for my husbund and his boss to come home. When they came home, I had my dauther poor them some white wine. My husbund said she shouldnt because her eye was swolled up but I she washed her hands. After we all prayed, I started to ladle to Slow Cooker Garlic Chicken I over the minute rice I could tell it was going to be a disaster. My husbunds boss "Jeff" tried to hide his discust at overburdensome fragrants. My husbund wasn't speaking to me because he was mad about the wine thing. I could tell he was real mad. "Jeff" ate half and then exused himself for a call and said he had to leave. My da
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Jul. 28, 2007
Count me in as another person who wished she'd read the reviews first. The chicken was chalky-dry, and the lemon overpowered everything, including the garlic. Dreadful.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Jun. 24, 2007
THIS WAS A COMPLETE WASTE OF TIME AND EFFORT!! This is very bitter and not worth trying please don't make it!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.02 star rating.
Reviewed: Jun. 13, 2007
I thought this was great. I cut back on the wine and lemon juice, increased the broth, added some dry white rice, and it was delicious! I'll definately be making this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: May 20, 2007
This is the worst recipe I have gotten from this site. Actually, this is the worst recipe I've ever made. I always look at the reviews, and I was in such a hurry to get some quick recipes I forgot to look. I saw the reviews after it was already cooking, and thought I would give it a try. I added a cup of chicken broth while it was cooking. It did not help. It tastes soooo bitter. My husband and I poured barbeque sauce all over the chicken, and were able to eat it.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.02 star rating.
Reviewed: Dec. 10, 2006
My rating is based on a couple of changes I made to the recipe, not on the original. Like others, I cut back on the lemon and I replaced the wine with chicken broth. I also added tomatoes, mushrooms, and olives. Came out pretty good!
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Photo by Glenn

Cooking Level: Intermediate

Home Town: San Pedro, California, USA
Living In: Wheeling, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 2.02 star rating.
Reviewed: Nov. 28, 2006
Very simple recipe. It comes out too lemony though, so I suggest replacing one cup of lemon juice with one cup of water. You can also add a packet of apple cider mix to the cup of water for more flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Oct. 24, 2006
After reading reviews I tried cooking this with some changes, and I think it came out well... instead of 3 cups white wine use 2.5 cups chicken broth and 1 cup white wine and reduce the lemon juice to 1/2 cup. To reduce the liquid I also added a cup of dry rice in there and it had great flavor.
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Cooking Level: Intermediate

Home Town: Greenwood, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 2.02 star rating.
Reviewed: Jan. 19, 2006
Absolutely delicious!love the rich flavour of the garlic & lemon, good with rice or mashed potatoes.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Oct. 28, 2005
As a work at home mother of a fiest 1 year old I depend on quick meals when I can. Let's just say I will pay more attention to the ratings on recipes. I seen this one and the creator of it made the recipe sound so delicious and simple. I gave it a try and it smelled really good during the day. When my family sat down for dinner I was ashamed that I had made it when I seen the look on their faces. This recipe is really bad. The sourness of the sauce is so over powering that it is hard to even take a couple bites, not to mention that it leaves you so thirsty you will probably drink a gallon of liquid afterwards. Needless to say I would not recommend this.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Sep. 10, 2005
I wish I had noticed the rating on this before I cooked it. I even put less lemon in than was required and added rice to soak up some of the juice. complete waste of food and good wine.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.02 star rating.
Reviewed: Aug. 22, 2005
Funny story... my wonderful husband made this recipe for my birthday dinner. Have you read the other reviews? I must echo the review stating that this isn't good. I don't think I've tasted anything quite like this... it's almost a chicken flavored "sour patch kids" or "war head". Please do not make this recipe...
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Photo by TRINITY7

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 2.02 star rating.
Reviewed: Feb. 3, 2005
I served this dish with chicken flavored rice. The flavor was really nice but I was surprised to find it a little dry. I'll definitly try it again though.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.02 star rating.
Reviewed: Nov. 28, 2004
Too much wine, too much lemon.This had a weird taste and I will definitely not make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.02 star rating.
Reviewed: Sep. 11, 2004
The bitterness is caused by cooking lemon juice for so long. All you have to do to make this really good is use lemon ZEST in with the wine at the beginning and add only 3/4 cup of lemon juice during the last 15 minutes or so of cooking. Also, adding fresh herbs about the same time really makes it delicious.
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Cooking Level: Expert

Living In: Boulder Creek, California, USA

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