YUM! Tried this today. OMG! It's actually still on, but it's been 4 hours & chicken is super tender. These are the changes I made: b/c I didn't have chicken broth today, I put I tablespoon of cream of chicken soup & poured a little broth from some canned chicken soup; seems weird, but worked great! I also added a little water. Made it too soupy, so I added a little flour, now it's perfect! I also used jake peon peppers with orange, red, and yellow. I also added onions. I was missing cilantro, but the cumin is wonderful. Also, I used fresh garlic along with garlic powder & seasoned salt w/pepper when I seasoned my meat. I also skipped the browning step. Finally, I added some brown sugar. When I say delicious.....I mean it!
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YUM! Tried this today. OMG! It's actually still on, but it's been 4 hours & chicken is...