Perfect as written but also easy to customize! You can control the spiciness by the salsa you use, mild to extra hot. Remove the chicken skin for a lower fat option. Sneak some corn, carrots, or other veggies into the pot, your family won't notice! Add more chicken broth (it can be a bit dry), especially if you choose to bake it rather than using a slow cooker. I've also made is using a whole cut-up chicken rather than thighs and it turned out just as good! Boneless/skinless breasts might be a little lean for this (and easy to over cook), but I bet it would still be tasty! Has anyone tried it with turkey?
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Perfect as written but also easy to customize! You can control the spiciness by the salsa you...