A delicious way to prepare chicken, and so easy! I opted for a cut-up chicken using all parts, removing the skin. I saw no need to brown the skinless chicken, and took other suggestions of replacing one can of the black beans with corn, which was the only other alteration I made. Served on a bed of yellow Spanish rice, this received raves from Hubs. The chicken was succulent and tender. The bonus with this recipe is you put it all in the slow cooker and forget about it! Will definitely be making again.
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A delicious way to prepare chicken, and so easy! I opted for a cut-up chicken using all...