The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2009
Very good! I used BLSL chicken breasts. Used one can of corn insead of two beans as suggested. My family really liked it. My husband found a need to have with flour tortillas. I did serve with white rice. Very flavorful. Will definitely make again.
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Photo by Brigette aka Wine Snob

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2009
I added the extra chicken broth as suggested and I'm serious...Scoop it into your bowl and squeeze a lime wedge on top with a dalop of sour cream- THE LIME MAKES IT! YUM! My whole family loves it. I served it with cornbread as suggested by other reviewers and it was a perfect meal! Definately a keeper!
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Cooking Level: Expert

Living In: Marinette, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2009
it's good...something i'd make every few months. i'm not super crazy about it though..."there just wasn't a party in my mouth." lol
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2009
The potatoes were mushy and over cooked. The flavor was great but my family was not crazy about the consistency or presentation.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2009
YUMMY! I used chicken breasts because I had bought a big pack I had to use up. I didn't brown beforehand and it came out great, very tender. I did what another viewer suggested and decreased the black beans and added a can of corn. It freezes well too. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2009
The chicken was so tender and tastey. I am going to start buying chicken thighs more often! I also loved the salsa, bean and potato mixture. I didn't have salsa on hand and used a can of diced tomatoes with green chilies. I also sub. the sweet potatoes for white potatoes as I am not a big fan of the sweet potato. I also omitted the allspice as I didn't have any on hand. This was a very easy, convenient, and tastey recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
Very Good. Didn't brown the chicken first and it still turned out great. Even the kids liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2009
great recipe... i didn't have the allspice on hand so i left it out and it still turned out yummy! Thanks for sharing this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2009
we loved this!! i used a 3 lb pack of chicken thighs and drumsticks, skinned. i skipped the pan browning step. based on other reviews, i made the following changes: 1 can black beans instead of 2, 1 can of corn, 2 cups medium salsa, 5 garlic cloves, and 1 cup chicken broth, all other ingredients stayed the same. i cooked on low for over 6 hours and it was divine. made with puerto rican steamed rice but would also go well with brown rice or couscous as others suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
This was great! I added a can of corn, an extra half cup of salsa, and a little extra broth, and used chicken breasts because we don't like thighs. We squeezed lots of lime juice on top right before serving. My boyfriend and I were both a little unsure about the sweet potatoes, maybe they added to the flavor while cooking, but he didn't care for them. We're from the south and are used to really sweet sweet potatoes, so that could just be us. Overall, wonderful recipe, will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
Just finished eating this and Yum-O!!! I never know what to do with thighs and this was great. I did not have allspice and I used jarred roasted red peppers, because they were on hand. It seemed fine with the changes. The only reason I give it 4 and not 5 was that it seemed like it was missing some heat...I don't know what kind, but a little spice would have been good. Try :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 16, 2009
This recipe was DELICIOUS! My husband absolutely enjoyed it, but on the other hand my daugther nibbled at it a bit. I thought it was amazingly good! Will definitely make it again.
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JDI

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2009
Loved it!! I sent this recipe to everyone in my family. I made it with chicken breast though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 1, 2009
I thought this was awesome!!!! My little one did not want to try it. My husband liked it and said it was good. I served it as a stew without the rice. I used a mild salsa and it was not hot at all. I liked the flavor that the sweet potato brought to the dish. I used one can of corn and one can of black beans. I also increased the chicken broth to 1 cup and used a 15 oz jar of salsa. The thickness of the stew was just right. I think I might serve it with corn bread next time and spice it up some.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 24, 2009
I made this exactly as the recipe was written and it made an absolutely delicious meal! This recipe is a definite "keeper".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Sep. 21, 2009
I really think people should take note to the user who doubled her sauce. I only used 1 package (2lb) of boneless thighs (bone-in works fine though!) and 1.5 sweet potatoes, and the tops were burning and black beans dried out because it was not covered in liquid. So, I doubled the cumin, allspice, garlic, 1.5C salsa (light, med, hot doesn't matter), and 2/3C broth. Use a slotted spoon if you don't want soupy, but this really wasn't! Used box of uncle ben's chicken wild rice (with the seasoning) to serve on top of, and people go ga-ga over all the flavor. This definitely makes the house smell warm. We "HATE" sweet potatoes, so my husband cringed when I told him what this was made of, yet this is now both of our favorite meals. I'm so glad I trusted the reviews. Also added a can of corn, and glad I did as it was the perfect mix of flavors!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 13, 2009
My Family LOVED this dish. They are all asking when we can have it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 3, 2009
This meal is fabulous! I did use 1 can of corn n place of the 2nd can of black beans. The whole family loved it! I served it over brown rice and for the kids, I added shredded cheddar to the top! I will definitely make this meal again! : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2009
Love this recipe - have made over and over - thanks for the recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 3, 2009
Only minor changes: I used 1 can of beans, and chicken breast tenders. Mine took a lot longer to cook, until I finally turned it up on high. I really liked the taste the allspice gives it. The sweet potatoes were fantastic - my daughter loved it! My other picky eater (husband) said he liked it, would eat it again, but only thought it was worth 3 stars.
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