Reviewed: Dec. 6, 2012

This was so easy and delicious!! I followed other's suggestions and added a bit of seasoning (whatever I had on hand that mixed well) and used half ricotta and half cottage cheese. I am not a huge fan of lasagna so I was pleasantly surprised that I enjoyed this as much as I did! I will use this recipe again!!

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Reviewer:

elzbth488

Cooking Level: Intermediate

Living In: Lowell, Indiana, USA

Reviewed: Nov. 9, 2012

I think this recipe is great for those of us on the go with a family. I subtitued Morning Star ground soy meat for the ground beef becuase my daughter is vegitarian. I also used low fat cottage cheese instead of the ricotta and added mushrooms. It was hit with all of us in the family even us meat lovers!

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Reviewer:

Holly

Reviewed: Oct. 6, 2012

Use sausage and less water if you are using marinara.

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Reviewer:

eac205

Reviewed: Oct. 3, 2012

Super easy I added more ricotta and fresh mushrooms. Would add another jar of sauce and add it to the layers. Thanks for the addition!

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Reviewer:

Melcooks

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Sep. 16, 2012

Easy to make. I used turkey burger and you really could not tell the difference. I am not a big lasagne fan, but the hubby loved it.

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Reviewer:

Sasksi

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

I am not a cook by any stretch of an imgaination. Just a single dad trying to fill up his 14 year old son. This recipe did it perfectly! No cooking noodles. No fuss. No mess. But, a delicious end result!!!! I would recommend using something rather than an "original" pasta sauce. I did and felt the recipe could have used an extra "punch" that other sauces could provide. This is delicious, perfect and most of all easy to make!!!!

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Reviewer:

Mike

Reviewed: Mar. 6, 2012

I used ground turkey, homemade sauce & whole wheat lasagne noodles - this recipe is a keeper!

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Reviewer:

wowgog

Reviewed: Feb. 19, 2012

I did this in my 7 qt slow cooker using the recipe exactly. After 2 hours (thankfully, I was home) I smelled the burning smell of the sauce. When these recipes are written the size of the slow cooker is relevant. It appears the large size of my slow cooker made the two layers too thin to cook in the time instructed. I removed the inside liner immediately and am waiting to see if this is a big waste of time and money. Further instruction designating cooker size would have been helpful, afterall, this site is not for professionals but amatures and beginners. Not happy.

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Reviewer:

niftytoo

Reviewed: Feb. 18, 2012

Tastes good but when finished it was just a pot of mush. I cooked some additional pasta and mixed with it so I wouldn't waste it.

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Reviewer:

Jan

Reviewed: Feb. 5, 2012

great dish, to make it easier on yourself, use oven ready lasagna noodles. and just add some water to the sides of the crockpot. enough, where you can see it. fast and easy, and most of all delicious!!!

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