Delicious and perfect. I feel it's a good idea to read every review if possible, at least skim them, because everyone's crockpot and experience is different and you can avoid costly mistakes. I did that and was able to make the adjustments that made this dish turn out wonderful. This was the first dish I made in my new 6-quart slow cooker (call me lasagna lover). I used 3 cups jarred spaghetti sauce, 1 cup water, and half a can diced tomatoes in juice because I had it left over from another day. I added an egg to the ricotta and used minced dried onion instead of a fresh one, and garlic powder. Also added some Italian spices, not too much, and no salt. I used 12 oz. whole wheat lasagna, the regular kind, not precooked. I cooked the whole dish on low for EXACTLY 4 hours, and it turned out heavenly. I think a lot of the problem of dry, chewy noodles comes from overcooking...do not be tempted to keep on cooking. Cover the noodles in sauce and mozzarella, and you will be fine. I didn't use the high setting at all. Will repeat often.
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Delicious and perfect. I feel it's a good idea to read every review if possible, at least skim...