Reviewed: Jan. 10, 2005

I thought this was great! My crock pot is only a 2.5 quart, so this recipe made 2 batches, but it was delicious. I cooked it for only 4 hours and it turned out great. It was better the second day. I will definitley make this again, and have already shared it with friends!!

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NIXON27

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Reviewed: Jan. 7, 2005

I have never had any luck making lasagna, but this recipe is absolutely wonderful! My family couldn't get enough of it.

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HARMONIFAITH

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Reviewed: Dec. 29, 2004

I read all the reviews before I first made this recipe almost 3 years ago. I now make two crockpots at same time. Spray well inside crockpot with non-stick spray, follow the layering exactly, ending with cheese mixture on top. For variety,I add 15oz sliced mushrooms drained, to meat mixture sometimes. Four hours on low, and I've always had perfect lasagna, with everone wanting the recipe. This is good cold for mid-night snackers, or warmed up in microwave. Also freezes well.

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ANGELFRMCO

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Reviewed: Nov. 22, 2004

WOW! This was great and easy. Even my picky eater parents liked this. I added sasugase and ricotta cheeze to the exact receipe and it worked out fine. I'll be making this for my mens study group at church next, everyone's been trying to get someone to do lasagna for a while but no one knew of this slow cooker receipe, the olf fashioned oven way is time comsuming. Thanks for a wonderful dish I'll serve forever.

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DGWAGS

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Reviewed: Nov. 20, 2004

This was great and very easy. I modified it by using 2 jars of sauce, ricotta cheese instead of cottage cheese, and I added spinach. Some people complained about the burnt edges - that's the best part of lasagna!!! Yum!

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LISA FRIEND

Cooking Level: Intermediate

Home Town: Newark, California, USA

Living In: Elk Grove, California, USA

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Reviewed: Nov. 18, 2004

This was ok, and certainly easy to do, but mine got burnt around the edges after about 6 hours and the lasagna noodles seemed a little too mushy. It was fun to try, but I think I like traditional lasagna better.

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Nov. 15, 2004

This was really easy and enjoyed by my family. I will be making this again. Very good!!

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Danielle

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Reviewed: Oct. 26, 2004

this was good but i had to shut the slow cooker off after cooking low for 3 hours the edges started to burn. but it was yummy!

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JENN BARNOSKI

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Reviewed: Oct. 20, 2004

was ok. i cooked it on high for only 2 hrs and 45 minutes. Used ready to cook raw noodles and was perfect texture, just not the best lazangia i have had. was a bit dull for me. my husband said it was good, my kids like it, i guess its ok for a crockpot dish. i used spaghetti saucee.

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Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Oct. 11, 2004

I have made this several times with mixed results. I cant figure out why, either. First time I made this it was fabulous. After that a few misses/hits. I made this again last night, thinking I had learned my lesson, but it was terrible. I think I know the trick(s)- lots of sauce, not too many noodles, and cooked on low for LESS than 5 hours. I cooked it last night for 6 and it was a burned, dry, disaster. Don't give up on this- it can be the best lasagna you will ever eat- and easiest,too. But it does need to be babied.

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Mrs. K

Cooking Level: Expert

Home Town: Beaverton, Oregon, USA

Living In: Henderson, Nevada, USA

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Reviewed: Oct. 2, 2004

After reading a lot of the reviews, I decided to use a jar of spaghetti sauce for a better tasting sauce. I also added two eggs to the cottage cheese and parmesan cheese (got this from my spaghetti pie recipe idea). I added 1/2 cup of red cooking wine for more moisture. It tasted fine, but nothing spectacular. I remembered to make the last layer to be the meat topping, so the noodles did end up cooking thoroughly (I used extra wide egg noodles). They had a bit of a mushy consistency, which I wasn't wild about. Overall, my teenager liked it and I might make it again.

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FoodieWife

Cooking Level: Expert

Living In: Monterey, California, USA

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Reviewed: Sep. 19, 2004

I made this lasagna exactly as stated and put in my slow cooker on low for 8 hours and it was absolutely horrible. If you cook this like it says for 8 hours, you will have a burnt up pot of black lasagna. the cheese in the middle came out totally brown. I am experienced cooker and this recipe was the biggest waste of money for all the ingredients and then it is way overdone at the time specified

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FRUITBAT1

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Reviewed: Jul. 31, 2004

This was great! I've made it about 2-3 times now. I think it tastes just like regular lasagna that you'd make in the oven, but a lot easier!!! I made it once for my brother and his wife and their 3 little kids, they all loved it and wanted the recipe!

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HLE2003

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Reviewed: Jul. 14, 2004

love this recipe especially teh fact that there is no need to cook the pasta before hand.

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CATBURT

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Reviewed: Jun. 19, 2004

Not bad, but not great. I think I will either pre cook the noodles next time, or use egg noodles. Double layering them left it gooey and mushy, but like I said not bad

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CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

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Reviewed: Jun. 6, 2004

This was too easy to be true, but the end results were fantastic. Dispite all the bad others had to say, I think it came out perfect. The only thing I changed, was adding a can of petite diced tomatoes, only because I like tomato chunks, but I am sure it didn't change the recipe that much. Thank you Kim.

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JOEANDMOM

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Reviewed: May 16, 2004

Definitely needed more sauce! Also, don't put noodles too near the top or they end up like leather.

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HOODLEHEAD235

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 5, 2004

This lasagne was awesome...I did do some changes though...Instead of the cottage change I used sour cream with a beaten egg...Also after reading about dryness I used a 14oz jar of diced tomatoes instead of the tomato paste and I used spinach lasagne...Everyone loved it...

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ORIANNE

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Granby, Quebec, Canada

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Reviewed: May 3, 2004

This lasagna was really good. The kids loved it. will make again.

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ITALPRA

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Reviewed: May 1, 2004

I only gave this 4 stars because I used our favorite sauce, precooked the noodles first, added a little water to it and I only used mozz cheese {the only kind dh and kids will eat}, I also only cooked it for about 31/2 hours. It came out perfect. My 3 picky kids each had 2 servings, and my dh thought it was great {he is also very picky} I will be making this agian!!

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TTISTIN

Cooking Level: Intermediate

Home Town: Lakeland, Florida, USA

Living In: Huntsville, Alabama, USA

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