The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 17, 2006
Yummy, but we put it together the night before and still was soggy with only 2.5 hours. Probably would be better prepared then heated and served on same day.
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Cooking Level: Expert

Living In: Charleston, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 2, 2006
The cook time really has to be decreased. I wasn't that happy with the outcome, the pasta was very slimy. I took the leftovers to my nephews, they loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 1, 2006
With reviewer-suggested changes this is definitely 5 stars. I added bottled sauce, sausage and chopped black olives. I also added (thawed & drained) frozen spinach to the cheese layer. Delicious!!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 23, 2006
WOW! I never expected this to be so good. Next time I'll add some red and green bell peppers and maybe some chopped up tomatoes. Thank you so much!
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Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 20, 2006
If all items are preassembled and put in the 'fridge the night before, it needs to only be in the slow cooker for half the recommended time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 14, 2006
This was EXCELLENT! I did read the reviews first and made some adjustments. I used ricotta cheese instead of cottage. I layered the meat sauce throughout, but then topped this with a jar of spaghetti sauce so it wouldn't dry out. It was done in 5 hours on low. Everyone really liked it too! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 11, 2006
I would probably tweak this recipe a bit for next time. I loved the ease of cooking it in the slow cooker, but felt that something was lacking taste-wise. Perhaps it was the sauce...... Easy though--I'll work with it.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 6, 2006
I used a 40-ounce jar of spaghetti sauce instead of the tomato paste and sauce and used oven-ready lasagna noodles. My family loved it. It was quick and easy to assemble. However, next time I will use regular noodles as the oven-ready noodles were just a tad on the soft side, but still good. Also, only 2.5 hours in my slow cooker for this and it was done.
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Cooking Level: Expert

Home Town: Irvine, Kentucky, USA
Living In: Richmond, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: May 1, 2006
Made this several times with egg shell noodles and a bit more sauce. My entire family loves it, thanks so much and so easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 26, 2006
Very good. I've made it several times and my family loves it- but I usually cook it on low for 4-4.5 hours, as other reviewers have suggested. Today I also added some (thawed) frozen spinach in with the cheese mixture, and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 21, 2006
Liked this recipe. I used mini lasagna noodles and it seemed a little dry. Next time i will use a few less noodles, but it has a good flavour.
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Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 17, 2006
I did not care for this at all and if it were up to me I would have given it 1 star. But my husband said it was good and my 6 year old liked it as well. Six to eight hours is too long for this dish. The noodles were mushy yet it wasn't very saucy. Also did not like the flavor. To be fair I think it was more due to the fact that I make a good oven lasagna and prefer it instead. Still thanks for the recipe because it was quick, easy and much cheaper than the what I usually make.
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Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 11, 2006
We made this for a potluck at work and it was a hit. Needless to say they scraped the pot clean!
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Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 2, 2006
I used one teaspoon of salt and it was still too salty. Very dry also. Won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 30, 2006
I cannot rave enough about this recipe! I love it, love it! Have made it several times, and each time I give the recipes out. I prefer ricotta, but cottage cheese is good to, soooo easy and the flavors blend together beautifully. I will never make lasagna in the oven again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 21, 2006
This recipe turned out great for me. It took 4 hrs. in my oblong slow cooker. I added a can of crushed tomatoes to the sauce to make sure there was enough to cover the noodles. My family really liked this too.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 13, 2006
This was okay. The noodles were not done after a long time cooking and it was kind of dry. Dont think it is something I would try again.
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 1, 2006
This was a good starting point. I added more cheese, used spicy italian sausage, and spiced up the meat a little more with some italian seasonings. The noodles were still a little chewy after cooking according to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 22, 2006
Great recipe to begin with, make it your own and add/substitute the things you like. We use hot italian sausage. Easy family supper.
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Cooking Level: Professional

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 4, 2005
Almost identical to my oven lasagna recipe so I loved the flavor. Took some extra time for planning and browning the meat so not exactly a "throw it in and leave" recipe. Also works best in a long oval crock pot. When I made it in the tall round one, it took longer and made a too thick lasagna that did not come out in clean cuts for picture perfect squares.
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