Reviewed: Apr. 4, 2009

Well, I had high hopes but this didn't fit the bill for us. It was dry, had an odd texture, burned on the edges but pasta was not done in the middle, and just an ok taste. I really wanted it to turn out better, although I have to say I'm glad I at least tried it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

I'm giving this recipe 5 Stars because I have always been intimidated to make lasagna for some reason. This is really a fool proof recipe. It's very forgiving and delicious. I followed the instructions of a previous reviewer who suggested adding equal parts of water to your sauce. If you don't do this it will burn for sure. I put the lasagna together the day before and put it in the crockpot the following day. My lasagna only took about 4 hours on high. You can really custom make this to your own preference. Adding various vegetables or different types of meats such as ground turkey, sausage, etc. This recipe made a ton for me. My crockpot is very big and I have enough leftovers for 6-8 people ! Thanks for sharing

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

paslea1987

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2009

I am skeptical of slow cooker pasta dishes, but I decided to try it and I glad I did. My kids and mother in law all loved it. I will definitely make it again! I did not use the tomato paste, but 6 more ounces of sauce and I did not double layer the noodles, and the consistency was perfect.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALDELLARIO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

This was a great recipe. As all slow cookers are different, it's important to keep an eye on this the first time you make it. Make sure that your meat sauce is runnier (almost twice as runny) than you would normally make for a conventional lasagne and you won't go wrong.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

This is a great easy recipe. I was always intimidated by the steps it took to make Lasagna. Well that is not the case anymore.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tnt

Home Town: Catonsville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

This recipe was okay, but make sure you put the sauce as the final layer or the top layer of noodles will be quite crunchy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

this was better than any oven-baked lasagna i have tasted. everything stayed so moist. a few adjustments (hey, everyone's doing it) No Salt! Extra Sauce! Whip 1 or 2 eggs into the cheese blend to make it easier to spread. And make sure every noodle is covered with sauce, or it will dry out. Will definitely make again! Maybe sausage?

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

PlatinumChef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

In response to Urbanjogurl: It may only take 2 hrs for the oven version. However, I get home at 6:30pm still have to do housework, help with homework etc...preparing a 2 hr meal to eat by 9pm is out of the question. Kudos to you if you have all the time in the world to cook for your family. Something like this is perfect for me and dinner is ready to be served ASAP when I get home! Make it your own by tweaking it a bit. This recipe is awesome!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Almondhoney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

We really liked this. I subsituted the cottage for ricotta. The only problem I had was that it was a little greasy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

isobelle&emilee'smommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

I tweaked the recipe to the extent that I'm not really sure I followed the recipe :) I always make my own sauce, so I didn't follow that part of the recipe, and I used ricotta cheese instead of cottage cheese. I also didn't pre-mix the cheese or even measure it out - consequently, it's my own fault that there wasn't enough cheese in it! I cooked it on low for about four hours and then switched it to warm - two hours later it looked charred but wasn't any more than a bit brown around the edges! I used regular noodles, and they turned out just great. I'll be tweaking the version of the recipe that I used this round, but I'll DEFINITELY be making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kenner82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

This was okay. My problem is that I let it cook all day on low while at work. 11 hrs. Way too overcooked. Family ate some.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue H.

Cooking Level: Intermediate

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

It was okay but did taste a little bland. After about 3 hours you have to watch it b/c at 4 hrs the cheese started to be burnt around the edges. Maybe next time I make this I will make some improvisions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SJ

Cooking Level: Beginning

Living In: Council Bluffs, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This was good, but the time in the crock pot was too long. I would say four hours at most for this one. Worth another try. Everyone liked it once I removed the top layer which was hard and crusty and overcooked.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TAMARASUE2002

Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA

Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2008

This lasagna is the best I've ever had!! It even beats my Mom's old recipe made from scratch. I was a little skeptical at first about whether the noodles would cook enough in this recipe. The only changes I made were to add about half a can (about 14 oz) of water to the meat/sauce mixture and I did add about 2 Tbsp of sugar. My husband raved about this dish and was so excited today to be taking the leftovers for lunch! I will definitely be making this one again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2008

AMAZING! I used fresh mozarella, heavy cream and parmesan because that was all I had and it turned out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIBEL86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

I made two batches and cooked one in the crock pot and the other in the oven. The crock pot noodles were way too mushy and pasty. I added extra water as some suggested and cooked on low for less time but it turned out wrong and I blame the crock pot method. The oven cooked recipe worked fine and the noodles had their "normal" consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Graham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

Family loved it! It was super-easy and will probably make again for Sunday meals.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blue Jay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

Awesome! We were able to eat this for a couple of nights. I made it with turkey instead of beef. I also added basil.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Teffer K

Home Town: Greenville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

I made this last night, tastes just like lasagna that you make in a pan, only not in uniform size. I used tomato basil sauce and found I did not have tomato sauce or paste so used diced tomato's instead. Very easy and good, will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jan

Cooking Level: Intermediate

Living In: Preston, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

The pasta is really mushy. Much better to cook lasagna the old fashioned way. It also needs some seasonings. A shake of Italian season (about a tsp. and a half or more to your taste) or some oregano, basil, rosemary. Something to perk it up. Pasta should be cooked "to the teeth or bite." Not raw, of course, but definitely not mushy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Slow Cooker Lasagna

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!