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Slow Cooker Lasagna

SUBMITTED BY: KIMIRN  PHOTO BY: paslea1987 

"This recipe is so easy, you might think that you are doing something wrong. It is delicious!"
Slow Cooker Lasagna Recipe
RECIPE RATING:
This recipe has been rated 370 times with an average star rating of 4.0
Read Reviews (286)
PREP TIME  20 Min
COOK TIME  4 Hrs 20 Min
READY IN  4 Hrs 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 (12 ounce) package lasagna noodles
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese

DIRECTIONS

  1. In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  2. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  3. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  4. Cover, and cook on LOW setting for 4 to 6 hours.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 16, 2007 by Tami 2 MN 
Many other reviewers have noted that - as written - the lasagna needs to be watched carefully... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 29, 2003 by MNTYCRLO86 
We really enjoyed this!! I did some playing around with it as others have. Replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Nov. 25, 2007 by coctilis 
This turned out very well! Delicious and filling. Of course, I had to read the reviews before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 8, 2003 by ANGELAGRANT 
This is such a hit! I have made it several times before and people always ask for the recipe.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
I hated this lasagne. It was VERY salty and I saw no benefit to cooking it in the slow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Jun. 20, 2006 by Twicethemom 
If all items are preassembled and put in the 'fridge the night before, it needs to only be in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jan. 11, 2003 by JLLEBOW 
I cheated and cooked it for three hours on high and one hour on low heat. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Feb. 7, 2004 by LINDA 
I substituted 2-jars of spaghetti sauce for the tomatoes, onions and garlic. Added minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Sep. 8, 2006 by DEMOREO 
We did a lot of changes but loved it. We used Ricotta cheese instead of cottage, used fresh... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492 
I was very disappointed. It was very dry and lacked a lot of taste. I love slow cooker recipes... MORE

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Nutritional Information
Slow Cooker Lasagna

Servings Per Recipe: 10

Amount Per Serving

Calories: 446

  • Total Fat: 20.3g
  • Cholesterol: 72mg
  • Sodium: 1420mg
  • Total Carbs: 35.7g
  •     Dietary Fiber: 3.2g
  • Protein: 31.2g

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