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Slow Cooker Lasagna II

By: Rossman  
"Delicious home-made lasagna made with the convenience of a slow cooker. Very moist and perfect for entertaining!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 1,346 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 pound lean ground beef
  • 1 1/2 (26 ounce) jars spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) container ricotta cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
  2. Cook and stir ground beef in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, ricotta cheese, and eggs in a separate bowl.
  3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 20.6g | Cholesterol: 116mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Dreama 
I totally disagree with the other review. I just made this and it was so convenient and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by KellyT 
you do all that work for a normal lasgana then have wait 2 hours? i put noodles in broken into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by MISSCANADA 
So convenient, if you're at work all day, just set it and forget it and it's ready when you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by eeyoreluvnRN 
I love this recipe. I have a large family & we love lasagna, but don't make it often enough... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by brianne 
my whole family loved this recipe. since mozzarella cheese wasnt avavible in the big bags i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by MaryLou 
I used the oven ready noodles, so no need to cook them first. I also added extra italian... MORE

 
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