Reviewed: Jul. 25, 2012

Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Britt

Reviewed: Jun. 19, 2012

Very good. Cooked it all night, turned it off for about 4 hours then turned it back on for supper time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jolene

Cooking Level: Intermediate

Reviewed: Sep. 19, 2012

This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liquidy, so I just turned the crockpot off and let it sit for a while, and it was perfect! I served this lasagna with garlic bread and salad to company, and it was a huge hit!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

jlauren

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 29, 2012

Yumm. alot easier to assemble than pan lasagna! Wouldnt cook longer than 4 hours on low...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NICOLELYN

Reviewed: Sep. 3, 2012

I used this recipe to make my first lasagna for a dinner party. It turned out GREAT! Only thing I did differently was sprinkled cheese on top before cooking and mixed two different sauces to make the sauce. My husband and friends loved it. Definitely making this again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sydvicious

Reviewed: Aug. 6, 2012

My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garlic, salt and pepper + layer in noodles and cheeses = perfectly easy lasagna on a hot day!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KGROSSMANN

Reviewed: Aug. 29, 2012

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

divamom74

Cooking Level: Intermediate

Home Town: Stone Mountain, Georgia, USA

Living In: Commerce, Georgia, USA

Reviewed: Aug. 30, 2012

This recipe was great! I did make some changes, because I doubled the recipe and didn't have enough of the ingredients listed on hand to double, so I improvised. I didn't double the ricotta cheese, so I only used the one egg, and made my own sauce, so I might have used more than called for (it was a little hard to measure that way). I made the sauce a little thin, to accommodate for the uncooked pasta. Because I doubled the recipe, I had more layers. It was really good - my lasagna fans loved it and requested to have it again. It was easy, I didn't have to cook the pasta ahead of time, and I didn't need to turn on the oven, so we could have it in the summer. I WILL make this again....and again.

Was this review helpful? [ YES ]
3 users found this review helpful