This recipe was great! I did make some changes, because I doubled the recipe and didn't have enough of the ingredients listed on hand to double, so I improvised. I didn't double the ricotta cheese, so I only used the one egg, and made my own sauce, so I might have used more than called for (it was a little hard to measure that way). I made the sauce a little thin, to accommodate for the uncooked pasta. Because I doubled the recipe, I had more layers. It was really good - my lasagna fans loved it and requested to have it again. It was easy, I didn't have to cook the pasta ahead of time, and I didn't need to turn on the oven, so we could have it in the summer. I WILL make this again....and again.
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This recipe was great! I did make some changes, because I doubled the recipe and didn't have...