Slow-Cooker Lasagna Recipe - Allrecipes.com
Slow-Cooker Lasagna Recipe
  • READY IN 4+ hrs

Slow-Cooker Lasagna

Recipe by  

"Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    4 hrs 20 mins

Directions

  1. Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
  2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
  3. Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Kitchen-Friendly View

Footnotes

  • Nutritional info per serving: Calories 410 Total fat 21 g Saturated fat 10 g Cholesterol 95 mg Sodium 680 mg Carbohydrate 26 g Dietary fiber 2 g Sugars 7 g Protein 29 g Vitamin A 20 %DV Vitamin C 15 %DV Calcium 60 %DV Iron 15 %DV
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2012

This was so easy and the finishing taste was very good. I basically doubled it. I threw in a little balsamic vinegar in the cheese mix. Used some ground beef and Italian sausage. The finished lasagna was about 4-inches thick and came out of the slow cooker nicely in a decent piece. Try it, you'll like it.

 
Most Helpful Critical Review
Oct 19, 2013

This tastes good, but the consistency of the noodles is unappealing. I don't think I'll make this again. It's easier than traditional lasagna, but it's not worth the sacrifice in texture.

 

68 Ratings

Oct 02, 2012

very easy recipe. Threw it together in about 20 minutes! Needed a little seasoning but other than that it was great! Definitely will make this again.

 
Aug 29, 2012

My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!

 
Sep 19, 2012

This was sooo easy and delicious! I doubled the recipe and it filled my crockpot up. I cooked it on low for about 3 hours - maybe a little more - and the noodles were done but it was pretty liquidy, so I just turned the crockpot off and let it sit for a while, and it was perfect! I served this lasagna with garlic bread and salad to company, and it was a huge hit!

 
Jul 25, 2012

Thought this was a very easy recipe and easy to throw in any kind of extras, mushrooms, spinach,etc. passed this on to others, highly recommend it.

 
Jan 13, 2013

I made this dish for the first time and will definitely be making it again. Made it for a function last night and it was a hit. I was asked for the recipe - you know it's good when that happens. I doubled the recipe in every respect except for not having enough ricotta or cottage cheese. Tho' next time I'll ensure I have the requisite amount, there was no noticeable lack of quality. Set slow cooker on low for 4hrs the night before; shut it off, and set it back on at low for 3hrs before we wanted to serve it the next day & it was perfect. In fact, we kept it on low for everyone to help themselves over a 3hr period and it kept its moisture all through the evening. Another thing, I didn't have lasagna pasta sheets so I used rotini pasta. But pasta is pasta, in my opinion. I'll use the same pasta next time I use this recipe. Certainly makes for easier serving. As to flavour, the only thing I will add next time is a small amount of salt to the mixture.

 
Aug 06, 2012

My family LOVED this! I browned the meat in the slow cooker and drained the grease. Also made my sauce from scratch: can of diced tomato, can of paste, can of sauce + italian seasonings, garlic, salt and pepper + layer in noodles and cheeses = perfectly easy lasagna on a hot day!!!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Sunday Morning Chilaquiles

See how to make easy, cheesy breakfast chilaquiles.

Baked Garden Ratatouille

See how to make cheesy baked chicken ratatouille with fresh garden herbs.

Fig Prosciutto Crostini

Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States