Hmmm..well, this is middle of the road for me. It is a good idea for a quick and simple way to make a "mock-sagna." That said, I had some issues. I read the reviews and saw where many had issues with gummy noodles, so I wanted to try to fix that. Also, my family doesn't like sausage in their lasagna, so I used burger...about 1 1/2 lbs. Oh, and I am one of those people that doesn't like ricotta in my lasagna, so I used cottage cheese. So, burger, 1 box of bowtie noodles, 2 jars of sauce, 1 container of cottage cheese, parsley, and the mozzarella. Now, I figured I would cook it for about 3 hours on low. It looked good. It smelled good. It even mostly tasted ok (for being jarred sauce and all). Still had gummy noodles...like really gummy. And, heaven help me for saying this, too much cheese! I love cheese...I do! But between the gumminess of the noodles and the amount of cheese, this was bordering on a really bad texture for me. Being the way that I am, I'll probably try this again just to see if I can catch it before the noodles get gummy (and cut back the cheese a little...sigh). It's a great idea! It just needs some tweaking!
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Hmmm..well, this is middle of the road for me. It is a good idea for a quick and simple way...