VARIATION ALERT! My gallbladder and I prefer ground turkey to sausage. I browned it w/onions, garlic, garlic powder, s/p. Then added ONE jar of sauce + 1 c. beef broth (to simmer). Meanwhile, in a separate bowl, I mixed a 15oz tub of ricotta, 1 1/2 c. of mozz, 1/2 c. parmesan, plus parsley, oregano, basil, and one egg. Starting with whole wheat lasagna noodles (6 total), I alternated layers of the above in my crock pot (wiped down with olive oil first - I had no spray), ending with meat sauce. Thanks for the inspiration! It's hot here in TX; I leave the oven off whenever possible. Presentation = great! Noodles = not so gummy. Exactly 4 hours on low. Easy.
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VARIATION ALERT! My gallbladder and I prefer ground turkey to sausage. I browned it w/onions,...