What I used, based on this recipe and other reviewers' suggestions: 2 lbs. pork loin roast, 2-4 cups of sauerkraut with liquid, 1/2-3/4 can beer (I would use less next time as it was a little overpowering), 2 TBsps. each white & brown sugar, two diced green apples, and seasonings (salt, pepper & caraway) to taste. Tossed it all in the slow cooker on low for about 8 hours- When done, shredded the pork to let it absorb more flavour. Served over mashed potatoes. It was tasty, but I think every brand of kraut is different, or maybe because I used too much beer but more sugar was necessary. I made this since I had all the ingredients on hand, however I'm not sure if it will be a repeat.
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What I used, based on this recipe and other reviewers' suggestions: 2 lbs. pork loin roast,...