An unlikely combination that works. I don't LOVE the taste of caraway seeds or saurkraut but it all came together nicely for something a little different. Followed the suggestions of others: added 1/2 can of beer, used an apple corer/slicer on 2 apples and placed the wedges all around the pork, added 2 Tbsp brown sugar (sprinkled some on top and some on the apples). I used Rome apples since I wanted something not so tart and the flavor was very mild, maybe too mild, but still good. I also seasoned the pork with s&p and browned it first, but that's only because I think the coloring is more appetizing. I used a 3lb roast, cooked it for 4 hours on high and then turned it to low while I got the side dishes ready, probably another 45 min. It fell apart and was moist. Definitely serve with applesauce! Enjoy!
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An unlikely combination that works. I don't LOVE the taste of caraway seeds or saurkraut but...