The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 20, 2004
This was really delicious. My husband is not a fan of pork but he loved this meal. I added a beer and one granny smith apple as suggested by others. I served it with a side of mac and cheese and fresh broccoli. Really, very good and I'm pretty picky.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 18, 2004
I make this dish often for my family, but I add one 12oz. bottle of beer to the crock pot - it adds flavor and helps keep it tender & juicy.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2004
Pennsylvania Dutch Pork and Saurkraut is always good, weather you make it in the slow cooker or not. Cook it with apples (grany smith, gala, or pink lady) to take some of the Sour out of the saurkraut. Also, you might want to rinse the kraut befor useing it, to take a lot of the vinigar off of it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 4, 2004
I got a Crock Pot for Christmas and this was my first try at a slow cooker meal. I loved it! I also added an apple and brown sugar. I only used a 3lb roast so I probably could have reduced the cooking time by about an hour. Thanks for a great first!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 2, 2003
Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the pork roast before putting it in the crock pot.Try toasting the caraway seeds,and then add for the last hour, this seems to bring out more flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2003
My husband ate it while I was at a meeting, but I couldn't bring myself to try it. He didn't want it again so the dogs got to eat the rest. I was disappointed. It was dry and not enough flavor.
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Cooking Level: Expert

Home Town: Plano, Texas, USA
Living In: Meridian, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 12, 2003
What a delicious and easy meal. I left it in the crockpot longer since I was at work all day, and the pork got so tender it broke apart. I also threw in a couple bay leaves for added flavor. We had it with mashed potatoes on the side. This is a great cold weather meal but would also be good in the summer since it's so easy and doesn't heat up the house.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 4, 2003
this was great--very yummy--I prepared it in my crock pot-- a sure dish to make again---
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2003
I followed the recipe, added 1/2 onion, another 1 c. sauerkraut, cooked it on high for 3.5 hrs...and served it with some seasoning salt & dijon mustard ....was TASTY... i loved it & so did my hubby. It has a mild flavor, so it might not suit you if you like zesty. But, still.. i really liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 28, 2003
must serve with apple butter and rye bread.the longer you cook it the more tender it gets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 17, 2003
YUM! Made me feel like I was back in Pennsylvania again. My mom would would also brown the pork first and add 1/2 of an onion, thinly sliced and approx. 1 to 2 tablespoons of barbecue sauce to the sauerkraut. It adds a smokey flavor and a nice color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 3, 2003
MY HUSBAND IS A SOURKRAUT FREAK SO THIS WENT OVER BIG. I FOLLOWED THE RECIPIE EXACTLY UP UNTIL THE COOKING TIME AS WE WERE PRESSED FOR TIME SO I JACKED UP THE TEMP ON THE SLOW COOKER TO HIGH FOR ABOUT 3 1/2 HOURS AND I THOUGHT IT WAS PERFECT, IT LITERALLY FELL APART. MY HUSBAND THOUGHT IT COULD HAVE BEEN DONE EARLIER EVEN AS HE THOUGHT IT WAS A BIT DRY, BUT I LIKED IT. WILL DEFINITLY PUT IT IN THE ROTATION.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 1, 2003
WE are from PA and love pork and sauerkraut. I buy the WHOLE boneless pork loin, and cut it in half, and use what I need depending on how many are eating here. I do NOT brown it, but I do add 1 - 2 apples, cored, w/ skin on and cut into wedges and about 2 - 3 T brown sugar after I add the sauerkraut, that I do NOT drain. I also like to add homemade hot sausage in the roaster. I bake mine covered -- and I like to do it very slow and at a low temp....starting off at 300 and reducing to 250. YUM YUM!!!!! We also like ours w/ mashed potatoes and applesauce!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 24, 2002
I thought this was good.....I took the advice of other reviewers and browned my tenderloin. I also really spiced up the recipe with garlic, salt and pepper. It was great with mashed potatoes. The house smelled great while it was cooking. I would try with a pork roast next time I think the added fat would do wonders for the end taste. I will make this again.
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Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 2, 2002
Good Recipe, Everyone liked the flavor. I did add 1/2 can of Beer to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 8, 2001
This was quite delicious, the only thing I did different was to brown my pork roast before putting it in the slow cooker, otherwise it was the best roast,tender,moist,and just wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 24, 2001
This is so easy, and my inlaws thought I cooked all day (and it did!). Also works great with a beef roast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 18, 2000
Very good, but needs a little zip !!!
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Pam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2000
Very easy and quick to prepare. I will serve again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2000
While I'm not much of a saurkraut lover, my Polish step-father thought my making it was a great father's day present, and the rest of the family loved it too.
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Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA

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