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Slow Cooker Lancaster County Pork and Sauerkraut

SUBMITTED BY: Kathie Boettger 

"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."
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RECIPE RATING:
This recipe has been rated 117 times with an average star rating of 4.4
Read Reviews (95)
PREP TIME  20 Min
COOK TIME  6 Hrs
READY IN  6 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) pork loin roast
  • 1 teaspoon caraway seeds
  • salt and pepper to taste
  • 2 cups sauerkraut with liquid

What to Drink?
Wine Riesling

DIRECTIONS

  1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
  2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 16, 2006 by LEXIANDJACK 
Well, it only took me 30 years to find the definitive receipe for pork and sauerkraut...this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 1, 2005 by KARENL1956 
I went looking for a recipe for pork and sauerkraut to see if I was missing any ingrediants in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 25, 2004 by COOKIE_TIME 
YUM! Made me feel like I was back in Pennsylvania again. My mom would would also brown the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on may 27, 2007 by WILLJOA 
Yummy but the 5th star is for how easy this is. I used a whole boneless pork loin that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 31, 2003 by KENNY_BANYON 
Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on jan. 2, 2007 by Lori 
I felt like I was back in PA for the New Year. Thanks for the great recipe! I loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on nov. 10, 2003 by GARYLEE 
Good Recipe, Everyone liked the flavor. I did add 1/2 can of Beer to the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on sep. 27, 2003 by DOREENBUCH 
WE are from PA and love pork and sauerkraut. I buy the WHOLE boneless pork loin, and cut it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 31, 2003 by MARY JANE 
This was quite delicious, the only thing I did different was to brown my pork roast before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on dec. 31, 2002 by Elizabeth Sarah 
While I'm not much of a saurkraut lover, my Polish step-father thought my making it was a... MORE

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Nutritional Information
Slow Cooker Lancaster County Pork and Sauerkraut

Servings Per Recipe: 6

Amount Per Serving

Calories: 273

  • Total Fat: 9.7g
  • Cholesterol: 103mg
  • Sodium: 580mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 2.1g
  • Protein: 40.8g

VIEW DETAILED NUTRITION

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