Slow Cooker Kosher Autumn Mashup Recipe - Allrecipes.com
  • READY IN 5+ hrs

Slow Cooker Kosher Autumn Mashup

Recipe by  

"Combines the best of autumn flavors in one hearty low-budget mashup, with the ease of a slow cooker meal. Makes the house smell wonderful while it is cooking. Tastes great. Is warm and filling while still being relatively healthy. The recipe is for slightly more than one serving. If making for more than one person, multiply all ingredients except for the water and tea bag."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • COOK

    5 hrs
  • READY IN

    5 hrs 10 mins

Directions

  1. Place acorn squash, water, and tea bag together in a slow cooker.
  2. Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
  3. Stir sausage, peanuts, and vanilla into squash mixture.
  4. Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.
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Nutrition

  • Calories
  • 491 kcal
  • 25%
  • Carbohydrates
  • 68.9 g
  • 22%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 8.8 g
  • 35%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 1020 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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