Slow Cooker Knockwurst with Sauerkraut and Apples Recipe - Allrecipes.com
  • READY IN 6+ hrs

Slow Cooker Knockwurst with Sauerkraut and Apples

Recipe by  

"Wonderfully warm German comfort food that's a cinch to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 5 mins

Directions

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.
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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 1982 mg
  • 79%

* Percent Daily Values are based on a 2,000 calorie diet.

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